Amazon Brand - Happy Belly Granulated Zero Calorie Stevia Sweetener Packet, 9.7 ounce (Pack of 1)

I use a mix of one spoon splenda and one spoon of this in my coffee and tea (a bit more for tea).Tastes fine. If you are new to splenda and stevia, it takes a couple of days to get used to it. After a few months, sugar doesn't taste right and the 'urge' is gone.

Great stuff!!!!I suggest using lower domination bills, this stuff get pretty sticky.Don’t mess up big bills!!!

This is as good and I think better than other sweeteners. I am very pleased... The price is much less than other stevia brands.

I don't find any stevia very sweet and I find this stevia less sweet than others. It may be just a matter of my taste buds though. It's expanded like snowflakes so a teaspoon is not similar to a teaspoon of regular granulated stevia. There's nothing wrong with that, It helps it to dissolve rapidly in my tea. But I was a bit surprised when I opened it.

Tastes like more expensive brands at a better price. Great product

Very little aftertaste, very good taste, and affordable. I’ve had it for a long time and still have a quarter of the bag.

I wish I had read the ingredient list closely. I bought this product but it is useless to me. Maltodextrin is a highly processed carbohydrate extracted from corn, potato starch, rice, wheat, or tapioca. Maltodextrin can be used instead of sugar because the two share similar properties.1 It can dissolve in water and create a sticky substance, so it’s used as a replacement in some foods to reduce sweetness.2 However, it has a higher glycemic index than table sugar, meaning it will have a more significant effect on raising blood sugar levels.The reason most people would use something other than sugar is to reduce calories or glycemic load and this product does neither. In fact it can spike blood sugar more than real sugar. Save your money!

I bought this mainly to cut down on sugar in my coffee. It's ok but does have a unique taste, at least in coffee. When this bag is finished I'll go back to sugar or just milk. I haven't tried this in baked goods.