NOYA Adjustable Tofu Press - Vegan Tofu Press to Speed up Removing Water from Silken, Firm, and Extra Firm Tofu in 10-30mins without Crack - BPA Free

I'm impressed at the high quality of this tofu press, especially considering the very reasonable price. The materials feel top notch, and everything fits together perfectly.I used it for the first time tonight and it worked well. I can't say it worked perfectly because the tool and the chef work together as a team. It was my first experience, so I think I could have done better. It's hard to get a block of tofu out of an aseptic package intact, and as I usually do, I broke off a corner. Even though I replaced it, when I pressed the tofu block in this press, it (not surprisingly) pressed better on the non-broken side. On the broken side, it didn't compress as much, since the broken piece provided less resistance to the press.Another tip: when I put the tofu in the press, I immediately cranked the spring pressure all the way down. I ended up pressing the tofu for at least an hour. It certainly squeezed out a lot of liquid, but the tofu block was fractured in many places. The next time I use it, I will start by keeping the spring at the top and will compress it for 15 minutes or more, then slowly increase the spring pressure until it's all the way down, maybe for an hour or more. I suspect that slowly and gradually increasing the pressure will result in less fracturing.It really does remove a lot of liquid! My tofu block looked like it was half as thick.I think this is a great product, especially at this very reasonable price, and I'm happy with my purchase.

This is my first tofu press, so I didn't know what to expect, but I absolutely love it. No more hassle with water-filled pots and paper towels, and it presses tofu more firmly and evenly than I ever achieved. Our usual pack of tofu (19 oz 4 pre-cut pieces) fits perfectly without needing to cut it (just place tofu on the board before you put it into the box).

It’s a fine tofu press. I honestly wish it didn’t have so many parts, because I hate having to clean them all. I do like how the base doubles as Tupperware. Gets the job done.

Strains tofu great, kinda fancy looking. Great color told my dentist girls and two bought one each! I like the function of dialing down to expel more water, better than papertowels and a heavy object

I love this press. I haven't made homemade tofu with it yet (since it's plastic, you'd likely have to wait a significant amount of time for everything to cool off so you don't melt/warp the press, but I don't know that for certain because I've never tried), but using it for pressing store-bought tofu it's awesome. I think I'll get another one once I start making tofu at home.

Easy to use. Easy to clean (dishwasher safe). Solid quality. We've used this press at least 20+ times (probably more) in the last several months and it's been a huge help. I'm glad someone on Reddit pointed me to it.

I finally have the kitchen appliance I've needed for years to help me integrate more tofu into my family's diet. With rising blood pressure and meat prices, I feel better and save a lot of money replacing 1/2 of traditional meat-sourced protein with tofu, but my family is brutal about it. I heard that pressing it first helps the texture, so I got this tofu press. I love that I can drain the block while continuing to keep it under pressure. And the extra lid is perfect for marinating after the block is pressed. I'm so happy I got the right press on the first try!

Works so good