High Protein Pasta, 19g, Made with Lupin Flour & Sunflower Flour, 4g Net Carb, Gluten Free, Keto Pasta, Low Carb, by lulupasta (Elbow, 1 Pack)

I was worried because of some of the reviews but it was great. Does it have the exact texture of pasta? No but it’s the closest low carb substitute so far. Better than palmini, zoodles and miracle noodles by far. It was also very filling. A serving was 2/3 a cup and I made 1/2 cup and was totally full. I added a little bit of mozarella, ricotta and mozarella. I also added some salt because it is a little bland on its own. It kind of reminds me of the early gluten free pastas. A little chalky/grainy but over all a great substitute. I cooked it longer than it called for.

I attempted to make a Mac & Cheese with this pasta and it was a waste of time and money in doing so. It may be good to some people, but for me personally, I'd rather eat real noodles than this. I ended up throwing it all in the trash and it tasted like eating bland candle wax to me. I love the idea of the protein but I'll stick to normal pasta for pasta dishes.

I find this pasta to be the best for keto mac and cheese...good texture.

I'm on a keto diet and have really missed my macaroni and cheese, but with this protein pasta, now I can have macaroni and cheese again...Yea !! One word ~ cook it for 8 min. and not the longer suggested time. If you overcook it, the pasta becomes a different texture. For your elevation, the first time you cook it, I would taste-test it until it was like you wanted it. I left mine a little on the al dente side, then added the keto type cheese. It was soooo good, after 5 years of no macaroni and cheese !! Thank You, LuluPasta.

I made the mistake of adding these to a package of regular noodles thinking half and half will work. Uh, NO!! The texture was sooo different that my son wouldn't eat it. So I ended up picking the other noodles out from these. Yes it was tedious and Yes I questioned my sanity at one point and I carried on till they were all seperated. The things we do as parents right?! I fished cooking dinner, cleaned up, and there these noodles sat. Sitting there remi ding me I had spent a lotnof money on this sad bowl of pasta shaped beans. Then I remembered a video of a gal who air-fried noodles to turn them into a crunchy snack. Hey, What do I have to lose? I can throw them away or give this a try. So, I tossed them in a little olive oil, sprinkled on some garlic salt, and threw them in the air fryer.... and YUM! They did indeed turn into a crunchy snack. If you too can't get over the bean like texture, throw those babies in the air-fryer and let the high protien-high fiber snacking begin!! ohh ranch or nacho cheese flavor would be good too.... enjoy!

Unfortunately, as a person who is on a keto diet I really miss pasta. I tried this and found that it did not taste very well and I will not be purchasing this again.

I have always wanted to find a keto and low carb alternative to pasta that wasn’t made with a lot of ingredients. Most of the keto pastas out there contain icky ingredients. Once I saw this pasta made from lupin flour, I was excited to try. Made mac and cheese with this pasta- it tasted good! I prefer a firmer texture and this worked well. No keto pasta will taste exactly like fresh regular pasta, but this is a really great replacement! It is pricey but it’s likely due to the ingredients used so I understand why it would be! Would buy again

Allows me to have baked Mac & cheese again.