🔪 Slice through the ordinary with extraordinary precision!
DURABLE DESIGN - Crafted with 48 layers of damast steel for lasting performance.
JAPANESE EXCELLENCE - Embrace the elegance of a thin, authentic Japanese blade profile.
UNMATCHED SHARPNESS - Experience the razor-sharp edge honed to perfection.
AUTHENTIC CRAFTSMANSHIP - Hand-honed using the historic Honbazuke method for precision.
ICE HARDENED TECHNOLOGY - Double ice-hardened for superior durability and edge retention.
The MIYABIKaizen II 7-inch Santoku Knife features a revolutionary FC61 steel core, protected by 48 layers of damast steel, ensuring exceptional sharpness and durability. With a Rockwell hardness of 61, this knife is double ice-hardened for remarkable edge retention and is hand-honed using the traditional Honbazuke method, making it a must-have for culinary enthusiasts.
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Sarah M.
Perfekte Plattform für schwer zu findende Artikel. Die Lieferung erfolgte prompt.
vor 1 Monat
Sneha T.
Habe mein Produkt in makellosem Zustand erhalten. Insgesamt toller Service.
