🔪 Slice through the ordinary with extraordinary precision!
DURABLE DESIGN - Crafted with 48 layers of damast steel for lasting performance.
JAPANESE EXCELLENCE - Embrace the elegance of a thin, authentic Japanese blade profile.
UNMATCHED SHARPNESS - Experience the razor-sharp edge honed to perfection.
AUTHENTIC CRAFTSMANSHIP - Hand-honed using the historic Honbazuke method for precision.
ICE HARDENED TECHNOLOGY - Double ice-hardened for superior durability and edge retention.
The MIYABIKaizen II 7-inch Santoku Knife features a revolutionary FC61 steel core, protected by 48 layers of damast steel, ensuring exceptional sharpness and durability. With a Rockwell hardness of 61, this knife is double ice-hardened for remarkable edge retention and is hand-honed using the traditional Honbazuke method, making it a must-have for culinary enthusiasts.
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TrustScore 4.5 | 7.300+ Bewertungen
Sarah H.
Der Kundenservice hat meine Erwartungen übertroffen. Perfekt für den Kauf von Produkten, die man anderswo nicht findet.
vor 1 Woche
Ayesha M.
Das Produkt entspricht genau der Beschreibung. Sehr zufrieden mit meinem Kauf.
