Premium High Gluten Flour - Unbleached - 7 lbs

So initially this flour did not rise or develop like other Kyrol flours I had used (they all come from Conagra and are usually repackaged). But when I used it for sourdough it was fantastic. Best loaf I'd ever made and was eaten completely one hour after coming out of the oven by the family. So I'm editing my review to five stars.

I bought this specifically to make real water bath bagels. What an amazing difference this flour made over just using bread flour! I used a Fine Cooking Magazine recipe I clipped years ago. The recipe was joyously complicated, but with this high quality flour, the end results were phenomenal! Friends who got the call that hot bagels were ready and came running over, were equally impressed.7 pounds of this flour was better priced than 5 pounds in other brands (including others that have a name too closely linked with the impeached potus that i just couldn't get past). I have enough for two more batches of bagels with some to spare.It comes in a thick, sturdy bag to keep it fresh. I sealed it back up with clear packaging tape. I'll definitely be ordering this again!

Good value for this during the time of bread-flour being the equivalent of powdered unicorn horn.Along with most everyone else during quarantine, I was craving carbs but my AP flour just wasn't cutting it. Added in this Kyrol/ high-gluten flour and the difference in work-ability was immediately noticeable!Packaging was solid, and the bag has held up well, overall very satisfied with this purchase (even if it was a bit spendier than normal flour prices)

I am very impressed with this product, I was disappointed when we sold our Pizza Shop because I missed the pizza, you can't just go buy High gluten flour anywhere and I was so excited to find it on Amazon, I will continue to purchase this flour for as long as they have it available. Now I just need to find some high quality garlic powder, I haven't found any yet with the high quality garlic power that you get from commercial food suppliers yet but I am still looking

Its good flour high gluten for pizza breads etc

I have been home-baking pizza for almost a year now, using mostly King Arthur AP flour mixed with bread flour or 00 flour. The first batch of crust I made with this flour was remarkably better--the crust was perfectly crisp-tender and the dough was a joy to work with. I was able to stretch it and "toss" it to shape without a single tear or without it shrinking up. I'm sold on this product.

Little pricey but my bread is really delicious.

I used to get 50lb bags from a restaurant supply in CA, but couldn't find it when I moved out of state. This worked just as I remember, but it must be the real deal. Bakes chewy bread with thin bubbly crust just as I remember.