READY TO USE POWDER - Convenient powdered format in a compact 8x1x10 cm bag for effortless seasoning.
VIBRANT SAFE MEAT - Saltpetre curing locks in the meat’s appetizing color while enhancing shelf life and safety.
AUTHENTIC POLISH FLAVOR - Infused with traditional herbs and spices to deliver the iconic KIELBASA taste and aroma.
PERFECTLY BALANCED CURE - Exact 65g mix designed for 2kg of meat ensures flawless curing every time.
BONUS TRADITIONAL RECIPE - Includes a classic Polish sausage recipe to elevate your culinary game and impress your circle.
Pekla 65g curing salt with herbs is expertly crafted for traditional Polish sausage making, combining saltpetre and a unique spice blend to preserve meat color, ensure microbiological safety, and deliver authentic KIELBASA flavor in a convenient powdered form.
Spezifikationen
Product Dimensions
8 x 1 x 10 cm; 2 kg
Units
65.0 gram(s)
Brand
Pekla
Cuisine
Polish
Format
Powder
Speciality
Smoked
Package Information
Bag
Manufacturer
Alcofermbrew
Country of origin
Poland
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