VERSATILE USAGE - Perfect for a variety of cheeses, from classic Mozzarella to artisanal Halloumi.
CRAFTED FOR QUALITY - Made from premium calf lipase, ensuring a consistent and delightful flavor profile every time.
ECONOMICAL FLAVORING - One packet flavors up to 20 gallons of milk, making it a cost-effective choice for cheese enthusiasts.
MILD PICANTE FLAVOR - Infuse your creations with a subtle yet sophisticated taste that will impress any palate.
ELEVATE YOUR CHEESE GAME - Transform ordinary milk into gourmet cheeses like Mozzarella and Feta with just one tablespoon!
Calf Lipase Mild is a premium cheese-making ingredient that enhances the flavor of various cheeses, including Mozzarella, Feta, and Halloumi. Packaged in a convenient 1 tablespoon format, it can flavor between 4 to 20 gallons of milk, depending on the recipe, making it an economical choice for both home and professional cheese makers.
Haben Sie eine Frage? Sehen Sie, was andere fragten
How can this be both picante and mild?
Can it be used in Cheddar Cheese?
Do I keep this in the freezer or fridge?
How many ounces are there in the packet?
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