PERFECT FOR MODERNIST CHEFS - Unleash your creativity in molecular gastronomy with this versatile gelling agent.
CERTIFIED QUALITY YOU CAN TRUST - Enjoy peace of mind with our Orthodox Union certification ensuring top-notch food safety.
ELEVATE YOUR CULINARY CREATIONS - Transform ordinary jams into gourmet delights with our premium pectin!
IDEAL P H RANGE FOR OPTIMAL RESULTS - Maximize your recipes with our pectin's effective pH range of 2.8 to 3.5.
QUICK GELLING FOR INSTANT GRATIFICATION - Achieve perfect consistency in your jams and jellies in record time.
Pectin - Rapid Set High Methoxyl is a premium food-grade gelling agent made from citrus fruit, certified by the Orthodox Union. This 400g/14oz package is perfect for creating high-quality jams and jellies quickly, ideal for both home cooks and professional chefs engaged in modernist cooking.
Haben Sie eine Frage? Sehen Sie, was andere fragten
Do I use this or the low methoxyl pectin for low/no sugar and jellies? Thanks in advance .
Is it thermoreversible?
Do you recommend the rapid or the slow set high methoxyl product for jams / marmalades? How much should be used?
Could anyone tell me the list of ingredents on the package? They're not shown in the listing. Thanks.
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Anita G.
Gute Erfahrung, aber die Tracking-Updates könnten besser sein.
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Markus S.
Mir hat die Produktvielfalt sehr gefallen. Werde auf jeden Fall wieder hier einkaufen.