€ 27,61
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Blackstone 5553 Pre-Seasoned Cast Iron Griddle Press Medium Heavy Duty-Meat, Burger, Bacon, Steak, Panini, Sandwich, Sausage Heat Resistant Rubber Handle-10” x 5.5” (Rectangle), Black
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About the item
- Easy Cleaning and Maintenance - Our medium-sized griddle press set is easy to clean and store. One can clean it with just a swipe of a damp cloth. Clean it for a minute or two and get back to cooking on your griddle..
- Quality Build - Our griddle press kit is made up using high-quality, heavy-gauge cast iron that makes it rust and heat-resistant. It retains heat for a longer duration and is naturally nonstick. It ensures ideal cooking and helps in enhancing flavors..
- Versatile Use - Usually used on barbecue griddles, one can also use our burger griddle press with a flat stovetop pan, kitchen skillet, etc. It is ideal for grills, outdoor barbecues, and stovetop grilling. Whether burgers, sausages, meat, bacon or fish, our versatile press will cook them all..
- Innovative Design - Our medium griddle press comes with a smooth bottom that lets you cook evenly and quickly. The 10” x 5.5” cast iron design helps you cook medium to large-sized burgers with the utmost ease. The 4.68 pounds of weight helps grease-out oil from meats and flatten them to your desired thickness..
- Heat Insulated Rubber Handles - Our medium griddle press comes with a heat insulated rubber handle that is easy to use. You can easily hold it and press the grilling items to cook them to perfection. The rubber handle is heat-resistant and allows a firm grip to prevent the press from slipping..
Frequently Asked Questions About Blackstone 5553 Pre-Seasoned Cast Iron Griddle Press Medium Heavy Duty-Meat, Burger, Bacon, Steak, Panini, Sandwich, Sausage Heat Resistant Rubber Handle-10” x 5.5” (Rectangle), Black in GERMANY
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Is Blackstone 5553 Pre-Seasoned Cast Iron Griddle Press Medium Heavy Duty-Meat, Burger, Bacon, Steak, Panini, Sandwich, Sausage Heat Resistant Rubber Handle-10” x 5.5” (Rectangle), Black available and ready for delivery in GERMANY?
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