---
product_id: 7807420
title: "The Raw Food Revolution Diet"
brand: "cherie soriabrenda davisvesanto melina"
price: "€ 58.65"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.de/products/7807420-the-raw-food-revolution-diet
store_origin: DE
region: Germany
---

# The Raw Food Revolution Diet

**Brand:** cherie soriabrenda davisvesanto melina
**Price:** € 58.65
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Raw Food Revolution Diet by cherie soriabrenda davisvesanto melina
- **How much does it cost?** € 58.65 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.de](https://www.desertcart.de/products/7807420-the-raw-food-revolution-diet)

## Best For

- cherie soriabrenda davisvesanto melina enthusiasts

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## Description

The Raw Food Revolution Diet

## Images

![The Raw Food Revolution Diet - Image 1](https://m.media-amazon.com/images/I/51-KzuzUP7L.jpg)
![The Raw Food Revolution Diet - Image 2](https://m.media-amazon.com/images/I/514SQ9sGH+L.jpg)
![The Raw Food Revolution Diet - Image 3](https://m.media-amazon.com/images/I/41UpJEYRjTL.jpg)

## Customer Reviews

### ⭐⭐⭐ 







  
  
    Wish It Had Pictures
  

*by M***E on Reviewed in the United States 🇺🇸 on June 23, 2010*

I'd been wanting to buy this book for sometime due to Cherie's Living Light Culinary Institute in CA that I thought would be so nice to go to, so I decided to try out her book first.Pro: "Ideas To Save You Time In The Kitchen" is a nice inclusion, telling you basic things you should plan to do in terms of meal prep/shopping each week. Also a good list of tools needed in a raw food kitchen.Con: I was disappointed in the images in the recipes section--the recipes themselves sound good on paper, but I am one of those that really enjoy to "see" what I'm going to be making in a nicely done food styled image. There is only one, black and white image of a recipe on the cover page for each new chapter (ie: one for condiments, one for desserts, etc).If it is not a problem for you that the pictures are of meager quality and quantity, than you might enjoy it more than I did.*Raw Food books I've been far more pleased with: Living on Live Foods, Alissa Cohen and all of Ani Phyo's books.
  
Living on Live Food --2004 publication.







  
  
    
  
Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes

### ⭐⭐⭐ 







  
  
    Difficult
  

*by C***S on Reviewed in the United States 🇺🇸 on October 11, 2009*

I picked this book because it said it had good recipes in it.  They say you can have pizza and hamburgers and everything on a raw food diet.  My family and I are still in the transition phase.  These recipes take a lot of advanced planning and you need to do multiple recipes that all take a long time.  This is very unrealistic for two people who work 50 hours a week and have two young children. Plus, since you don't feel well which is why you went to raw, the extra energy after work to plan and implement these recipes is next to impossible.  It just is not practical.  I think this is what you get with most raw food cookbooks.  It is just not quick and easy for the foods that are similar to cooked foods.  I did find that Victoria Boutenko is much easier for eating raw.  You have to buy a Vitamix, but the smoothies taste good, they are fast and easy, and nutritious.  Plus, my kids will drink them.  It is definitely not for beginners trying to go raw -- too complicated.

### ⭐⭐⭐⭐ 







  
  
    Helpful and insightful
  

*by H***I on Reviewed in the United States 🇺🇸 on November 13, 2009*

I loved the fact that this was a collaborative effort between a chef for tasty foods and nutritionist for the medical view point.  This was very helpful in teaching about various types of nutritional information and how it affects the body. Also, about vitamins and minerals; what is recommended and how much are in some foods (be sure to check out the appendixes). There were a wide range of recipes from appetizers to desserts and even included condiments. However, with all of the nutritional information discussed in the book, I would have liked to have seen such information for each recipe. Also, since this book appeared to be geared toward the beginner, I was disappointed there was not a section in each recipe that stated the prep time such as soaking and dehydrating.

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*Product available on Desertcart Germany*
*Store origin: DE*
*Last updated: 2026-02-26*