---
product_id: 761014881
title: "Fresh Roast SR800 Automatic Coffee Bean Roaster - Roast Coffee At Home - Variable Heat Settings - Convection Fan Control - Digital Status Display - Speed Roasting System - The Freshest Roast On Earth"
brand: "fresh roast"
price: "€ 1052.11"
currency: EUR
in_stock: true
reviews_count: 5
category: "Fresh Roast"
url: https://www.desertcart.de/products/761014881-fresh-roast-sr800-automatic-coffee-bean-roaster-roast-coffee-at
store_origin: DE
region: Germany
---

# 9-level variable heat control Roast 14-28 cups in under 10 minutes Heavy-duty convection fan with wide speed range Fresh Roast SR800 Automatic Coffee Bean Roaster - Roast Coffee At Home - Variable Heat Settings - Convection Fan Control - Digital Status Display - Speed Roasting System - The Freshest Roast On Earth

**Brand:** fresh roast
**Price:** € 1052.11
**Availability:** ✅ In Stock

## Summary

> ☕️ Roast Fresh, Sip Bold — Your Coffee, Your Rules!

## Quick Answers

- **What is this?** Fresh Roast SR800 Automatic Coffee Bean Roaster - Roast Coffee At Home - Variable Heat Settings - Convection Fan Control - Digital Status Display - Speed Roasting System - The Freshest Roast On Earth by fresh roast
- **How much does it cost?** € 1052.11 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.de](https://www.desertcart.de/products/761014881-fresh-roast-sr800-automatic-coffee-bean-roaster-roast-coffee-at)

## Best For

- fresh roast enthusiasts

## Why This Product

- Trusted fresh roast brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Speed Meets Capacity:** Roast up to 8 oz (226g) of green beans quickly—enough for 2-3 coffee lovers in under 10 minutes.
- • **Freshness You Can Taste:** Roast at home to enjoy coffee at peak flavor—green beans stay fresh for 2 years, unlike store-bought roasts that lose flavor in days.
- • **Precision Roasting Mastery:** Manual control with real-time temperature display lets you craft your perfect roast every time.
- • **Flavor Unlocking Convection:** Advanced fan system circulates hot air evenly, ensuring consistent, rich flavor development.
- • **Custom Blends, Endless Possibilities:** Experiment with organic, decaf, and exotic beans to create signature blends that impress friends and colleagues.

## Overview

The Fresh Roast SR800 is a high-capacity, manual coffee bean roaster designed for home use, featuring 9 adjustable heat levels, a powerful convection fan, and a digital temperature display. It roasts up to 8 oz of green beans in under 10 minutes, enabling coffee enthusiasts to unlock fresh, customizable flavors with precision control. Ideal for millennials who value artisanal quality, speed, and the freshest coffee experience possible.

## Description

Product description The SR800 is the new addition to the SR series of green coffee roasters from Home Roasting Supplies. Our customers wanted an affordable 1/2 pound rotisserie and the new SR800 is the answer. With a toasting capacity of 8 oz/226 grams of wet processed beans. For best results with dry processed beans, reduce the amount of roasting to 170g. Dry processed grains create more chafing than wet processed grains. The toaster features a new heavy-duty high-capacity fan and heater. It has an upgraded control board. All adjustments are made by pushing the knob and turning it to adjust heat, fan and time. It also features a real-time temperature reading. A quick turn of the knob to the right will show the current temperature. Now there are 9 levels of heat setting compared to having low, medium and high setting. The fan also has a wider range of settings. The roasting chamber has a much larger diameter. Users can also change the default startup settings. It is a manually controlled machine. All roasters are 120V. All coffee roasters are covered with a full 1-year warranty on the base unit. The top lid, chaff basket, and toasting chamber have a 6-month warranty on manufacturer defects (warranty is void if shipped outside the USA). Directions Add up to 8 ounces of green beans to easily roast freshly roasted gourmet coffee in minutes. Details, tips and instructions included in the product.

Review: Perhaps the best machine for home coffee roasting - The SR-800 replaces our old roaster, which was a smaller, programmable roaster from the same company. The newer version has two distinct benefits in my opinion. First, the new roaster has twice the capacity (180 grams of green beans vs. 90 grams). This means I’m brewing only two batches a week instead of 3-4. That’s a huge time saver. Second, the SR-800 is operated manually, which means you stand by the roaster and adjust the fan and temperature as required during the roast. This may not sound like an advantage, but our previous roaster (now discontinued) was a pain to program and only stored one roasting profile at a time. Not good if you like to try coffee from around the world, because one roasting profile does not suit all coffees. With a manual roaster, you just put in 180 grams of beans and start the machine. What I discovered with the SR-800 is that there are only a few basic principles to follow for a consistently good roast. Hot air is blown into the glass roasting chamber, which pushes the beans in the center up and the beans on the outside down, and so the first principle is to keep the beans moving this way to ensure they are evenly roasted and none are scorched. You start with a high fan speed to circulate the heavy beans and a medium temp to remove moisture, and then gradually increase to maximum temp during the first two minutes. The second principle is to reduce the fan speed step by step as the beans lose their moisture and become lighter. You only need enough fan speed to push the beans in the center to the top so that the outside beans will sink to the bottom. The beans don’t need to be flying around the chamber. As you lower the fan speed, the temp becomes substantially hotter. My roasts generally peak at 450+ degrees Fahrenheit. The third principle is to finish heating the beans within about 8 minutes. I like the beans to start popping at around 6 minutes, and then become evenly dark and plump in the next two minutes. You finish with the cool setting at the highest fan speed and lowest temp for a total time in the roaster of about 10 minutes. If you roast the beans too long, the flavor will become muted and bland. The above is my recipe for a medium dark roast just short of any oil coming out of the beans. I don’t like oily beans because they are messy and the oils starts to go rancid in a few days. I also don’t care for the acidic taste of very light roasts, but to each his own. You can adjust the time and temp as you please to achieve your ideal roast. It takes a few batches to get the hang of it, but it’s not all that hard if you pay attention to what the beans are doing in the roaster for about 8 minutes. Personally, I like watching the beans roast and tweaking the fan and temp. It’s fun and I love the results. The SR-800 seems to be the ideal starter roaster for 2-3 coffee drinkers in one household. Better machines start at double the price and not everyone can taste the difference.
Review: Besides some flaws I love this Roaster. - Lets talk about the flaws first. When its 60 degrees outside it is a bit underpowered. Instead of 220 grams of coffee I roast at a time, I use about 170 grams. You will have to turn up the heat to full, and turn the fan on the highest setting for the drying process. Your beans must always move. At first the beans do not move much as they have moisture in them in the first phase of the drying process. I stir them without the chaff collector on. I have a fan that blows the chaff away from the chimney on the roaster. I do this out in the back yard so I do not care if it makes a mess i just wash it down with water when I'm done. I always check the bean temps with a infrared temp gun through the top of the glass chimney I do not follow the built in temp meter because its a bit off until way in the roasting process. When the beans start moving on there own, I turn the fan to 8 for a minute, then turn the fan to 7 and still on full heat power. Then the beans will get to 360 degrees for a few minutes, on the mallard phase where the beans develope the Sugars. After about 8 minutes in the beans will get to 390 degrees for finishing. You want to keep the beans for about 3 minutes between 350 and 370 to convert the sugars in the bean. After that its the roasting phase, and the temp will go up to 390 or more by that time. If its hotter outside you can add more beans to 220 grams, and should not have a problem getting bean temp to 420 degrees. You really want to check the bean temperature with a infrared temp gun. Dodn't rely trying to get a temp through the glass when your using the chaff collector through the glass with the infrared temp gun. The Chaff collector needs to be off and then you can lazor right into the top of the glass to the beans. if you want to use the chaff collector then fine, but the real bean temperature is abit off on the roaster concerning bean temp. Otherwise when its warm outside, I just fill up 220 grams and go to town. No problems underpowered on warm days. You will need to turn the power down to 8 or seven, and the fan. Remember 3 or 4 mins drying, 3or 4 minutes between 360 and 370 (not over 380 degrees as this is the mallard phase converting starches to sugars and will stop the mallard or sugar developing phase, your coffee will not taste any sweetness.) And the next phase is the real roasting phase. Please unless you like totally black beans with the oils covering the beans its nasty. I do not ever go over 410 degrees. If you see oils on the beans there way overcooked, and your coffee will taste totally bland without good flavors. Primos Coffee on desertcart is good coffee beans very fresh, not too expensive, and really plump up and they are from a single estate so not every Tom, Dick, and Harry's beans is not mixed together. I like green coffee from Mexico the best so I ordered some from Anthony's There products are high quality also, and organic from Mexico. Do try Single Estate coffee its way better.

## Features

- FRESH AND TASTY COFFEE GUARANTEED: Why roast coffee at home? Commercially roasted whole bean coffee starts to lose flavor in just three days, but green beans (unroasted) stay fresh for about 2 years. Our Fresh Roast coffee roast products provide the "freshest roast on earth"
- Roast any type of coffee, even espresso up to 8 oz (wet processed). Accurate real-time temperature display. Nine-level power settings for perfect coffee roasting control. Roast exotic green coffee beans from decaffeinated, organic and fair trade varieties from around the world.
- 👍 Easy to use for beginners and fully adjustable for experienced roasters. Roast 14-28 cups of coffee in less than 10 minutes. Fast roasting fluid motion system ensures fast and even roasting. Unlock your coffee's hidden flavor with convection fan control, variable heat settings in our easy-to-use speed roasting system.
- The beans are roasted to your taste. Combine different varieties of beans and roasting styles to create special blends for yourself, family and friends. Custom coffee blends make thoughtful gifts. Making the mind blow fresh roast coffee has never been easier or more affordable to make at home.
- FRESH ROAST HOME ROASTING SUPPLIES LLC is a family-owned US-based company that believes life is too short to have an underpar coffee. We offer high quality products for serious coffee connoisseurs and communicate closely with our customers to provide a high level experience and service.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07Z9Q3TLQ |
| Brand | Fresh Roast |
| Brand Name | Fresh Roast |
| Coffee Type | Coffee Bean |
| Country as Labeled | China |
| Customer Reviews | 4.4 out of 5 stars 525 Reviews |
| Included Components | Coffee Bean Sample Trays, Optional glass EXT tube, Top lid and chaff basket, Variable manual heat controls, glass roasting chamber |
| Item Dimensions | 20.3 x 20.3 x 35.6 centimetres |
| Item Form | Whole Bean |
| Item Package Weight | 2.81 Kilograms |
| Item dimensions L x W x H | 20.3 x 20.3 x 35.6 centimetres |
| Item form | Whole Bean |
| Manufacturer | Fresh Roast |
| Model Number | SB-800 |
| Number of Items | 1 |
| Number of items | 1 |
| Package weight | 2.81 Kilograms |
| Size | 1 count (Pack of 1) |
| UPC | 745114655967 |
| Unit Count | 1.0 count |
| Unit count | 1.0 count |

## Product Details

- **Brand:** Fresh Roast
- **Country/region of origin:** China
- **Item dimensions L x W x H:** 20.3 x 20.3 x 35.6 centimetres
- **Manufacturer:** Fresh Roast
- **Package weight:** 2.81 Kilograms
- **UPC:** 745114655967

## Images

![Fresh Roast SR800 Automatic Coffee Bean Roaster - Roast Coffee At Home - Variable Heat Settings - Convection Fan Control - Digital Status Display - Speed Roasting System - The Freshest Roast On Earth - Image 1](https://m.media-amazon.com/images/I/71CVm4J9xdL.jpg)
![Fresh Roast SR800 Automatic Coffee Bean Roaster - Roast Coffee At Home - Variable Heat Settings - Convection Fan Control - Digital Status Display - Speed Roasting System - The Freshest Roast On Earth - Image 2](https://m.media-amazon.com/images/I/81RJybogYCL.jpg)
![Fresh Roast SR800 Automatic Coffee Bean Roaster - Roast Coffee At Home - Variable Heat Settings - Convection Fan Control - Digital Status Display - Speed Roasting System - The Freshest Roast On Earth - Image 3](https://m.media-amazon.com/images/I/71nzfIqSQqL.jpg)
![Fresh Roast SR800 Automatic Coffee Bean Roaster - Roast Coffee At Home - Variable Heat Settings - Convection Fan Control - Digital Status Display - Speed Roasting System - The Freshest Roast On Earth - Image 4](https://m.media-amazon.com/images/I/81qz2kvVuWL.jpg)
![Fresh Roast SR800 Automatic Coffee Bean Roaster - Roast Coffee At Home - Variable Heat Settings - Convection Fan Control - Digital Status Display - Speed Roasting System - The Freshest Roast On Earth - Image 5](https://m.media-amazon.com/images/I/81wfOWFiu6L.jpg)

## Questions & Answers

**Q: When you will offer the 220v ??**
A: I'm not sure. 
CE regulations are very strict. We need to redesign the base unit to meet their requirements. We'll address the design issues after the first of the year. 
Thanks for your interest in our product. 
Tim

**Q: you should make a 110v 220v for multi user**
A: 110v

**Q: we bought this roaster 2 months ago and it sounds like the motor broke. How do we get this replaced under warranty?**
A: Their warranty service is superb. My machine died after 6 months and was replaced in days with a new base. Incredible customer service. Awesome roaster. Awesome people

**Q: Is it come with 220v ?**
A: No just 120v ac.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perhaps the best machine for home coffee roasting
*by M***Y on 19 February 2023*

The SR-800 replaces our old roaster, which was a smaller, programmable roaster from the same company. The newer version has two distinct benefits in my opinion. First, the new roaster has twice the capacity (180 grams of green beans vs. 90 grams). This means I’m brewing only two batches a week instead of 3-4. That’s a huge time saver. Second, the SR-800 is operated manually, which means you stand by the roaster and adjust the fan and temperature as required during the roast. This may not sound like an advantage, but our previous roaster (now discontinued) was a pain to program and only stored one roasting profile at a time. Not good if you like to try coffee from around the world, because one roasting profile does not suit all coffees. With a manual roaster, you just put in 180 grams of beans and start the machine. What I discovered with the SR-800 is that there are only a few basic principles to follow for a consistently good roast. Hot air is blown into the glass roasting chamber, which pushes the beans in the center up and the beans on the outside down, and so the first principle is to keep the beans moving this way to ensure they are evenly roasted and none are scorched. You start with a high fan speed to circulate the heavy beans and a medium temp to remove moisture, and then gradually increase to maximum temp during the first two minutes. The second principle is to reduce the fan speed step by step as the beans lose their moisture and become lighter. You only need enough fan speed to push the beans in the center to the top so that the outside beans will sink to the bottom. The beans don’t need to be flying around the chamber. As you lower the fan speed, the temp becomes substantially hotter. My roasts generally peak at 450+ degrees Fahrenheit. The third principle is to finish heating the beans within about 8 minutes. I like the beans to start popping at around 6 minutes, and then become evenly dark and plump in the next two minutes. You finish with the cool setting at the highest fan speed and lowest temp for a total time in the roaster of about 10 minutes. If you roast the beans too long, the flavor will become muted and bland. The above is my recipe for a medium dark roast just short of any oil coming out of the beans. I don’t like oily beans because they are messy and the oils starts to go rancid in a few days. I also don’t care for the acidic taste of very light roasts, but to each his own. You can adjust the time and temp as you please to achieve your ideal roast. It takes a few batches to get the hang of it, but it’s not all that hard if you pay attention to what the beans are doing in the roaster for about 8 minutes. Personally, I like watching the beans roast and tweaking the fan and temp. It’s fun and I love the results. The SR-800 seems to be the ideal starter roaster for 2-3 coffee drinkers in one household. Better machines start at double the price and not everyone can taste the difference.

### ⭐⭐⭐⭐⭐ Besides some flaws I love this Roaster.
*by G***T on 27 January 2024*

Lets talk about the flaws first. When its 60 degrees outside it is a bit underpowered. Instead of 220 grams of coffee I roast at a time, I use about 170 grams. You will have to turn up the heat to full, and turn the fan on the highest setting for the drying process. Your beans must always move. At first the beans do not move much as they have moisture in them in the first phase of the drying process. I stir them without the chaff collector on. I have a fan that blows the chaff away from the chimney on the roaster. I do this out in the back yard so I do not care if it makes a mess i just wash it down with water when I'm done. I always check the bean temps with a infrared temp gun through the top of the glass chimney I do not follow the built in temp meter because its a bit off until way in the roasting process. When the beans start moving on there own, I turn the fan to 8 for a minute, then turn the fan to 7 and still on full heat power. Then the beans will get to 360 degrees for a few minutes, on the mallard phase where the beans develope the Sugars. After about 8 minutes in the beans will get to 390 degrees for finishing. You want to keep the beans for about 3 minutes between 350 and 370 to convert the sugars in the bean. After that its the roasting phase, and the temp will go up to 390 or more by that time. If its hotter outside you can add more beans to 220 grams, and should not have a problem getting bean temp to 420 degrees. You really want to check the bean temperature with a infrared temp gun. Dodn't rely trying to get a temp through the glass when your using the chaff collector through the glass with the infrared temp gun. The Chaff collector needs to be off and then you can lazor right into the top of the glass to the beans. if you want to use the chaff collector then fine, but the real bean temperature is abit off on the roaster concerning bean temp. Otherwise when its warm outside, I just fill up 220 grams and go to town. No problems underpowered on warm days. You will need to turn the power down to 8 or seven, and the fan. Remember 3 or 4 mins drying, 3or 4 minutes between 360 and 370 (not over 380 degrees as this is the mallard phase converting starches to sugars and will stop the mallard or sugar developing phase, your coffee will not taste any sweetness.) And the next phase is the real roasting phase. Please unless you like totally black beans with the oils covering the beans its nasty. I do not ever go over 410 degrees. If you see oils on the beans there way overcooked, and your coffee will taste totally bland without good flavors. Primos Coffee on Amazon is good coffee beans very fresh, not too expensive, and really plump up and they are from a single estate so not every Tom, Dick, and Harry's beans is not mixed together. I like green coffee from Mexico the best so I ordered some from Anthony's There products are high quality also, and organic from Mexico. Do try Single Estate coffee its way better.

### ⭐⭐⭐⭐ An excellent choice for beginning coffee roasters
*by E***E on 24 September 2020*

Overall, an excellent choice for beginning roasters. I transitioned to this from a popcorn popper when that gave up the ghost. The SR-800 in fact has taught me much about roasting, and I appreciate that. For the most part the SR-800 is simple to use, and the ability to adjust both heat and fan speed enable the straight through blower design as well as the ability to increase your roasting speed towards the end of your roast. The latter is good because the roasting speed is fairly slow, the positive side of this slowness is that the roast is always quite even. The larger capacity is also good, especially given the slower roasting speed. The materials and engineering seem to be of good quality, and so far I have had no real issues with it. The cons are listed here more as a suggestion for improvement to the manufacturer than really significant design issues, although I have only been using it for a couple of months so that may change. As has been mentioned in other reviews, the two piece top / chaff collector only sits on the top of the device, it does not clip in, and there is no way to secure it. This seems likely to cause problems in future. Also, the glass roasting chamber again only sits on the base, it does not clip in. Again, this should be redesigned. The roasting cycle is slow, at least with larger loads, probably because the heating element should have a higher maximum temperature. As mentioned above, this can be somewhat improved by turning down the fan speed, but considering I never use the lower heat registers, there is room for improvement here. Finally, more of an annoyance, but the single multi function button / knob takes more than a little getting used to. I could imagine three single function button / knobs would be more intuitive, with a button to display the chamber temperature in addition to the controls that are present.

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*Product available on Desertcart Germany*
*Store origin: DE*
*Last updated: 2026-07-05*