---
product_id: 733615169
title: "Baking and Pastry: Mastering the Art and Craft"
brand: "the culinary institute of america (cia)"
price: "€ 93.87"
currency: EUR
in_stock: false
reviews_count: 5
url: https://www.desertcart.de/products/733615169-baking-and-pastry-mastering-the-art-and-craft
store_origin: DE
region: Germany
---

# Baking and Pastry: Mastering the Art and Craft

**Brand:** the culinary institute of america (cia)
**Price:** € 93.87
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Baking and Pastry: Mastering the Art and Craft by the culinary institute of america (cia)
- **How much does it cost?** € 93.87 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.de](https://www.desertcart.de/products/733615169-baking-and-pastry-mastering-the-art-and-craft)

## Best For

- the culinary institute of america (cia) enthusiasts

## Why This Product

- Trusted the culinary institute of america (cia) brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | 0470928654 |
| Dimensions | 8.8 x 2.3 x 11.1 inches |
| Edition | 3rd |
| Isbn 10 | 9780470928653 |
| Isbn 13 | 978-0470928653 |
| Item Weight | 3.27 Kilograms |
| Language | English |
| Print Length | 1136 pages |
| Publication Date | February 25, 2015 |
| Publisher | Wiley |

## Images

![Baking and Pastry: Mastering the Art and Craft - Image 1](https://m.media-amazon.com/images/I/71h9A4QqYwL.jpg)
![Baking and Pastry: Mastering the Art and Craft - Image 2](https://m.media-amazon.com/images/I/71vDyA5Mi-L.jpg)
![Baking and Pastry: Mastering the Art and Craft - Image 3](https://m.media-amazon.com/images/I/41asVO2c+jL.jpg)

## Available Options

This product comes in different **Format** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ La biblia del pan
*by  on Reviewed in Mexico June 23, 2026*

El mejor libro de panadería, literal es una biblia pero vale la pena, la calidad del libro podría ser mejor pero cumple con el contenido que es espectacular, súper recomendado.Es un libro para estudiar, si lo buscas para solo recetas tal vez no sea lo que buscas pero si eres estudiante o alguien apasionado por la cocina te encantará. Es como ir a la universidad este libro, lo ame

### ⭐⭐⭐⭐⭐ easy to understand and some great recipes that work!
*by  on Reviewed in Australia February 13, 2026*

great book covers all areas of pastry

### ⭐⭐⭐⭐⭐ You have to have this book
*by  on Reviewed in the United Kingdom March 23, 2022*

The book is amazing, everything you want to know about baking and pastry. Not just a book with a few recipes, this book shows you the thinking behind many recipes. I have books from the CIA (Culinary Institue of America) and also Francisco Migoya who is one of the most experienced pastry chefs you could ever wish to learn from. These books are not cheap, but nothing as good as these will ever be cheap, you will never regret the purchase of this book.

## Frequently Bought Together

- Baking and Pastry: Mastering the Art and Craft
- The Professional Chef
- Garde Manger: The Art and Craft of the Cold Kitchen

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*Product available on Desertcart Germany*
*Store origin: DE*
*Last updated: 2026-10-30*