--- product_id: 733042049 title: "POLSELLI Classica, Tipo 00 Double Zero Flour for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs" brand: "polselli" price: "€ 1034.43" currency: EUR in_stock: true reviews_count: 5 category: "Polselli" url: https://www.desertcart.de/products/733042049-polselli-classica-tipo-00-double-zero-flour-for-pizza-bread store_origin: DE region: Germany --- # 8+ hour slow fermentation 100% Italian soft wheat Oven-safe up to 500°F POLSELLI Classica, Tipo 00 Double Zero Flour for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs **Brand:** polselli **Price:** € 1034.43 **Availability:** ✅ In Stock ## Summary > 🍕 Elevate your pizza game with Italy’s finest flour—because your dough deserves the best! ## Quick Answers - **What is this?** POLSELLI Classica, Tipo 00 Double Zero Flour for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs by polselli - **How much does it cost?** € 1034.43 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.de](https://www.desertcart.de/products/733042049-polselli-classica-tipo-00-double-zero-flour-for-pizza-bread) ## Best For - polselli enthusiasts ## Why This Product - Trusted polselli brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Pure & Natural Excellence:** Unbleached, unbromated, and additive-free for clean, wholesome baking that respects tradition and health. - • **Authentic Neapolitan Texture:** Craft the perfect soft, tender pizza crust with airy cornicione bubbles that scream artisanal quality. - • **Professional-Grade Gluten Strength:** Strong, elastic gluten structure optimized for superior dough rise and texture—ideal for home chefs and pros alike. - • **Slow-Milled for Optimal Absorption:** Finely milled to maximize water absorption and dough yield, ensuring every bake is consistently exceptional. - • **Generations of Italian Craftsmanship:** Sourced from a century-old family mill in Italy, blending heritage with innovation for premium baking results. ## Overview POLSELLI Classica Tipo 00 Flour is a premium Italian soft wheat flour, unbleached and additive-free, designed for long fermentation (8+ hours) to produce authentic Neapolitan-style pizza, bread, and pasta. Milled slowly in Italy for optimal water absorption and strong gluten development, it supports professional-quality baking at home, withstanding oven temperatures up to 500°F. Packaged in a generous 55 lb (25 kg) bag, it combines tradition and innovation from a family-run mill with nearly a century of expertise. ## Description THE COMPANY THE STORY OF A FAMILY, A STORY OF PEOPLE AND IDEAS. Started in Arce, a province of Frosinone, in the first half of the twentieth century, from a small artisan business, POLSELLI today is a protagonist in the milling industry in Italy and a leader in the production of flour for bread, pizza and desserts. Run for almost a century by the entrepreneurial experience of a family that today has reached the third generation, always focused on quality, it has grown to an area of approximately 25,000 m2, has a grinding installation with a production capacity of 350 tons per day, a warehousing capacity of raw materials of 7,000 tons and of finished products of 3,500 tons. OUR WORK AND OUR PASSION The values underlying the Polselli family’s passion for wheat are quality, trasparency and reliability. These principles mean that they only use quality wheat and work constantly to ensure high quality standards. They do this by carefully selecting their raw materials and closely monitoring the entire production process. Tradition and innovation are the key words. Production innovation is achieved by a constant commitment to final products with a high level of organoleptic, health and nutritional value. Process innovation means using the best technology to produce a flour that retains its characteristics. And finally, control monitoring involves analysis and chemical and microbiological tests to measure the product’s nutritional value and functional properties, as well as ensuring that it is safe and stores well. POLSELLI is a company of people. Their commitment and professionalism are its real competitive edge. Over the years this commitment has resulted in a successful business model based on constant assessment of consumer requirements, carefully selected raw materials, and the constant challenges presented by innovation and environmental protection. Review: Muy bien pero gastos de envíos enormes Review: We have pizza night once a week and I can tell the difference in taste and texture vs the local bread flour. It's a bit more expensive, but a fraction of the price ordering out pizza. 5kg size very handy. ## Features - All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference. - Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione - ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives. - Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas! - Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. - Milled in a small town south of Rome, Italy ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00GZI2JMI | | ASIN | B00GZI2JMI | | Allergen Information | Wheat | | Brand Name | POLSELLI | | Container Type | Bulk | | Cuisine | Italian cuisine | | Customer Reviews | 4.7 4.7 out of 5 stars (2,154) | | Customer reviews | 4.7 4.7 out of 5 stars (2,154) | | Flavor | CLASSICA | | Item Form | Powder | | Item Package Weight | 25.86 Kilograms | | Item Weight | 24.95 kg | | Manufacturer | Molino Polselli | | Manufacturer | Molino Polselli | | Manufacturer reference | 8009685001403 | | Number of Items | 1 | | Product Dimensions | 12.7 x 45.72 x 38.1 cm; 24.95 kg | | Region of Origin | Italy | | Size | 880 Ounce (Pack of 1) | | Specialty | All Natural,No Additives,Unbleached,Unbromated | | Unit Count | 880 Grams | ## Product Details - **Allergen information:** Wheat - **Brand:** POLSELLI - **Item weight:** 24.95 kg - **Package weight:** 25.86 Kilograms - **Specialty:** All Natural,No Additives,Unbleached,Unbromated ## Images ![POLSELLI Classica, Tipo 00 Double Zero Flour for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs - Image 1](https://m.media-amazon.com/images/I/61-FtsrF3-L.jpg) ![POLSELLI Classica, Tipo 00 Double Zero Flour for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs - Image 2](https://m.media-amazon.com/images/I/61bFWR8dQsL.jpg) ![POLSELLI Classica, Tipo 00 Double Zero Flour for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs - Image 3](https://m.media-amazon.com/images/I/61lgIJSb51L.jpg) ![POLSELLI Classica, Tipo 00 Double Zero Flour for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs - Image 4](https://m.media-amazon.com/images/I/61SIShgzRBL.jpg) ![POLSELLI Classica, Tipo 00 Double Zero Flour for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs - Image 5](https://m.media-amazon.com/images/I/61xrABisk4L.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: Is this flour glyphosate free and pesticide free?** A: My understanding is Italy does NOT use glyphosate - but as for other pesticides I could t answer to. **Q: Has anyone with a gluten sensitivity tried this flour?** A: Hi, I started buying/using this flour after learning more about my own gluten intolerance. I get very sick from gluten, bloated, my face swells, triggers migraines. Recently I watched a documentary regarding gluten intolerances rise - with all the pesticides used in USA it’s polluted our grain industry & it’s correlated to the rise in gluten intolerances/issues. So I opted to try this flour and was shocked that I have ZERO reaction to it at all. We’ve made pizza dough at least 10x with it, pasta & loaves of bread. I absolutely love it and now have a subscription for it…. **Q: Is this a T45 flour?** A: Internet research leads to multiple reliable sources that say that T45 = 00. **Q: can this be used in sourdough bread recipes?** A: This finely ground Italian OO flour is used primarily for pizza and pasta. The flour is very similar to cake flour in the US, but with a higher protein content. If you are making baguettes, then a all-purpose bread flour would be a cheaper alternative. ## Customer Reviews ### ⭐⭐⭐ Review *by J***E on 13 January 2026* Muy bien pero gastos de envíos enormes ### ⭐⭐⭐⭐ Review *by A***C on 16 August 2020* We have pizza night once a week and I can tell the difference in taste and texture vs the local bread flour. It's a bit more expensive, but a fraction of the price ordering out pizza. 5kg size very handy. ### ⭐⭐⭐⭐⭐ Review *by A***R on 26 January 2020* Really top quality flour. Had used caputo pizzeria blue for a long time before this and enjoyed the results but find I get a much more flavoursome and easy to work with dough from this. Good strong gluten and can push the hydration relatively high - have gone up to 70 with this stuff. Find it works great doing 24 hours or less prove. ## Frequently Bought Together - POLSELLI Classica, Tipo 00 Double Zero Flour for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs - Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, Durum Wheat, Unbleached, Natural, No additives, Index W240 (+0-5%) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.de/products/733042049-polselli-classica-tipo-00-double-zero-flour-for-pizza-bread](https://www.desertcart.de/products/733042049-polselli-classica-tipo-00-double-zero-flour-for-pizza-bread) --- *Product available on Desertcart Germany* *Store origin: DE* *Last updated: 2026-04-23*