---
product_id: 73068726
title: "Madecasse - Milk Chocolate Bar 44% Cocoa - 2.64 oz"
brand: "madecasse"
price: "€ 10.14"
currency: EUR
in_stock: false
url: https://www.desertcart.de/products/73068726-madecasse-milk-chocolate-bar-44-cocoa-2-64-oz
store_origin: DE
region: Germany
---

# Madecasse - Milk Chocolate Bar 44% Cocoa - 2.64 oz

**Brand:** madecasse
**Price:** € 10.14
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Madecasse - Milk Chocolate Bar 44% Cocoa - 2.64 oz by madecasse
- **How much does it cost?** € 10.14 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.de](https://www.desertcart.de/products/73068726-madecasse-milk-chocolate-bar-44-cocoa-2-64-oz)

## Best For

- madecasse enthusiasts

## Why This Product

- Trusted madecasse brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Suggested Use: Open and enjoy. INGREDIENTS Madecasse - Milk Chocolate Bar 44% Cocoa - 2.64 oz (75g) Nutrition Facts Serving Size: 1/2 bar Servings: 2 Amount Per Serving %DV Calories 220 Calories from Fat 140 Total Fat 15g 23% Saturated Fat 9g 45% Trans Fat 0g 0% Cholesterol 10mg 3% Sodium 35mg 1% Total Carbohydrate 17g 6% Fiber 0g 0% Sugars 15g Protein 4g Vitamin A 0% Vitamin C 0% Calcium 10% Iron 0% *Daily Value Not Established. †Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs. Ingredients: Sugar, Whole Milk Powder, Cocoa Beans, Cocoa Butter, Soy Lecithin, Vanilla Powder

## Features

- Madecasse - Milk Chocolate Bar 44% Cocoa - 2.64 oz (75g) Madecasse Milk Chocolate Bar 44% Cocoa is silky smooth. Winner of the Good Food Award, recognizing chocolate is "delicious, respectful of the the environment, and connected to communities and cultural traditions. Uncover the softer side of Madagascar with the Madecasse Milk Chocolate Bar 44% Cocoa. You can taste hints of caramel inside this bar's silky texture. 1 out of 4 intensity Bean-to-bar in Madagascar Madagascar Cocoa Great chocolate starts with great cocoa. And many experts consider Madagascar cocoa the best in the world. Why? The genetic variety. The island's soil, perfectly suited for cocoa. Farmers who cultivate each pod by hand in a naturally organic environment. The result is a rare cocoa bean with unique and fruity flavors. Sustainability from the beginning Creating change through chocolate starts in small villages in a remote corner of Madagascar, 50km from the nearest road or telephone. This is the home of the forest-farm cooperatives. And this is where Madecasse's cocoa comes from. it's a unique partnership, where they travel by oxcart to work with them, share their table table for meals, and together produce a unique style of cocoa. Through this relationship, and your purchases of their chocolate, they provide the cooperatives with training, equipment and a stable market. And the cooperatives provide them with quality cocoa, and a constant reminder of why they started this business. Chocolate making There are very few fine chocolates made from bean to bar (from scratch) in the world. There are even fewer made fresh at the source, where the cocoa grows. And there are fewer still made in Africa. Chocolate Maker Shahin Cassam Chenai brings out the best Madagascar cocoa and craft chocolate making. The result is a single-origin chocolate, made entirely in Madagascar, which rivals the flavor of the best European chocolates. A self taught Chocolate Maker, Shahin Cassam Chenai works with a local team to discover the perfect roast and right touch for each Madecasse chocolate. The result is smooth, well-balanced chocolate full of the fruity notes that made Madagascar cocoa so delicious. About Madecasse Pronounced mah-day-cas, madecasse is an old French word that refers to the island of Madagascar and its people. The founders of Madecasse have spent over 10 years combined working and living in Madagascar as Peace Corps Volunteers, and beyond. The island became home and the people their families and friends. Their products represent that personal connection to the island, a deeper understanding of the rich and complex flavors hidden inside the varieties of cocoa, vanilla and peppercorns found exclusively in Madagascar. The result is unique, satisfying products unlike anything you’ve tasted before. 65% of the world’s cocoa comes from Africa. less than 1% of chocolate is made there. Make fine chocolate in Africa. It’s a revolutionary idea in the chocolate world (some would even say a bit crazy): And there are a thousand reasons why it isn’t usually done. But, it’s an idea that can make the world a better place, generating 4x more income than fair trade cocoa alone. Every Madécasse bar you savor starts the change in one, small corner: Madagascar.
- UPC # 898575001375
- Great chocolate starts with great cocoa. And many experts consider Madagascar cocoa the best in the world. Why? The genetic variety. The island's soil, perfectly suited for cocoa. Farmers who cultivate each pod by hand in a naturally organic environment. The result is a rare cocoa bean with unique and fruity flavors.
- Size/Form 2.64 oz.

## Images

![Madecasse - Milk Chocolate Bar 44% Cocoa - 2.64 oz - Image 1](https://res.cloudinary.com/dred08yjx/image/fetch/https://www.luckyvitamin.com/images/Product/large/131073_1.jpg)
![Madecasse - Milk Chocolate Bar 44% Cocoa - 2.64 oz - Image 2](https://res.cloudinary.com/dred08yjx/image/fetch/https://www.luckyvitamin.com/images/Product/large/131073_2.jpg)
![Madecasse - Milk Chocolate Bar 44% Cocoa - 2.64 oz - Image 3](https://res.cloudinary.com/dred08yjx/image/fetch/https://www.luckyvitamin.com/images/Product/large/131073_3.jpg)

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*Product available on Desertcart Germany*
*Store origin: DE*
*Last updated: 2026-03-06*