---
product_id: 709159616
title: "Hard Red Spring Wheat Flour • Non-GMO Project Verified • 3 LBS • 100% Non-Irradiated • Certified Kosher Parve • USA Grown • Field Traced • Resealable Kraft Bag"
brand: "palouse brand"
price: "€ 10.47"
currency: EUR
in_stock: false
reviews_count: 5
url: https://www.desertcart.de/products/709159616-hard-red-spring-wheat-flour-non-gmo-project-verified-3
store_origin: DE
region: Germany
---

# 100% Non-GMO, pure wheat power Field Traced with harvest transparency Certified Kosher Parve, trusted quality Hard Red Spring Wheat Flour • Non-GMO Project Verified • 3 LBS • 100% Non-Irradiated • Certified Kosher Parve • USA Grown • Field Traced • Resealable Kraft Bag

**Brand:** palouse brand
**Price:** € 10.47
**Availability:** ❌ Out of Stock

## Summary

> 🌾 Elevate your baking game with traceable, pure, and powerful wheat flour!

## Quick Answers

- **What is this?** Hard Red Spring Wheat Flour • Non-GMO Project Verified • 3 LBS • 100% Non-Irradiated • Certified Kosher Parve • USA Grown • Field Traced • Resealable Kraft Bag by palouse brand
- **How much does it cost?** € 10.47 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.de](https://www.desertcart.de/products/709159616-hard-red-spring-wheat-flour-non-gmo-project-verified-3)

## Best For

- palouse brand enthusiasts

## Why This Product

- Trusted palouse brand brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Certified & Verified:** Non-GMO Project Verified, Food Alliance Certified, and Kosher Parve—bake with confidence and integrity.
- • **Resealable Kraft Bag:** Keeps your flour fresh longer with eco-friendly, resealable packaging designed for modern kitchens.
- • **Pure & Powerful Protein:** Hard Red Spring Wheat delivers robust 13% protein for artisan-quality bread and baked goods.
- • **Clean & Conscious Milling:** Stone-milled fresh to order, unbleached, unbromated, and 100% non-irradiated for pure, additive-free baking.
- • **Farm-to-Table Transparency:** Each bag includes a unique code to trace the exact field and harvest date—know your flour’s origin.

## Overview

This 3 lb bag of Hard Red Spring Wheat Flour from Palouse Brand is a premium, non-GMO, stone-milled whole wheat flour with 13% protein content. Certified Kosher Parve and Food Alliance Certified, it comes in a resealable kraft bag and features field traceability for full transparency from harvest to your kitchen.

## Description

Our flour is milled to order just for you. We use our amazing wheat berries and our stone mill to make amazing fresh whole wheat flour. We offer two different kinds of whole wheat flour, multi-purpose (soft white wheat flour) and white bread flour (hard white wheat flour) as well as whole wheat flour (hard red winter wheat flour) and whole wheat bread flour (hard red spring wheat flour). Our flour is unbleached, un-bromated, non-irritated with no additives. Flour is typically a blend of red and white wheat as well as hard and soft wheat that ranges in protein from 8-13% and usually only utilizes the endo of the wheat kernel. We are able to provide a whole wheat flour that has the same qualities as all-purpose but gives you the nutrients from every part of the whole grain. Our soft white wheat berries have a protein of 11% which creates one of the best multi-purpose or all-purpose flours. Our hard white wheat berries have a protein content of 13% which produces an amazing bread flour. Our white wheat flour is unbleached and is free if of potassium bromate.

Review: We were previously using Einkorn whole wheat flour for making bread in our new bread machine. Though the resulting bread had excellent taste, I kept getting holes and other artifacts, making it difficult to make sandwiches, etc. We live pretty close to the Palouse hills in Eastern WA, so decided to try this wheat flour over other offers. The results have been wonderful in both taste and texture. The resulting bread has about a 5:1 carb to fiber ratio, which is spot on. It has a slightly sweet taste—just slightly, not at all “sweet” in desert terms (whole wheat’s tend to be slightly bitter).
Review: Wow! This flour is wonderful to work with! Great rise and my 100% whole wheat buns came out tasty and perfect. I made a dozen for hamburgers and more buns were eaten than patties.

## Features

- We use our amazing wheat berries and our stone mill to make amazing fresh whole wheat red bread flour.
- Our flour is unbleached, unbromated, non-irradiated with no additives.
- For the freshest taste, store in the freezer (though a cool, dry place works, too).
- We are proud of being Certified Kosher Parve, Non-GMO Project Verified, Food Alliance Certified
- Field Traced (Identity Preserved) - each bag comes with a code you can enter on our website to identify the field the product was grown in and the harvest date.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07C36MJ14 |
| ASIN  | B07C36MJ14 |
| Allergen Information | Wheat |
| Brand Name | Palouse Brand |
| Customer Reviews | 4.6 4.6 out of 5 stars (687) |
| Customer reviews | 4.6 4.6 out of 5 stars (687) |
| Diet Type | Kosher |
| Flavor | Hard Red Spring Wheat Flour |
| Item Package Weight | 1.39 Kilograms |
| Item Weight | 1.36 kg |
| Item model number  | SUVELAM |
| Manufacturer | Palouse Brand |
| Manufacturer  | Palouse Brand |
| Product Dimensions  | 21.59 x 20.32 x 10.16 cm; 1.36 kg |
| Size | 3 Pound (Pack of 1) |
| Specialty | GMO Free, Kosher Certified |
| UPC | 858931003764 |
| Unit Count | 1419.53 Milliliters |

## Product Details

- **Allergen information:** Wheat
- **Brand:** Palouse Brand
- **Diet type:** Kosher
- **Item weight:** 1.36 kg
- **Specialty:** GMO Free, Kosher Certified

## Images

![Hard Red Spring Wheat Flour • Non-GMO Project Verified • 3 LBS • 100% Non-Irradiated • Certified Kosher Parve • USA Grown • Field Traced • Resealable Kraft Bag - Image 1](https://m.media-amazon.com/images/I/81HbOyzKNlL.jpg)
![Hard Red Spring Wheat Flour • Non-GMO Project Verified • 3 LBS • 100% Non-Irradiated • Certified Kosher Parve • USA Grown • Field Traced • Resealable Kraft Bag - Image 2](https://m.media-amazon.com/images/I/91xA9HIHhbL.jpg)
![Hard Red Spring Wheat Flour • Non-GMO Project Verified • 3 LBS • 100% Non-Irradiated • Certified Kosher Parve • USA Grown • Field Traced • Resealable Kraft Bag - Image 3](https://m.media-amazon.com/images/I/81KDOTsaz7L.jpg)
![Hard Red Spring Wheat Flour • Non-GMO Project Verified • 3 LBS • 100% Non-Irradiated • Certified Kosher Parve • USA Grown • Field Traced • Resealable Kraft Bag - Image 4](https://m.media-amazon.com/images/I/81WdDiAdgsL.jpg)
![Hard Red Spring Wheat Flour • Non-GMO Project Verified • 3 LBS • 100% Non-Irradiated • Certified Kosher Parve • USA Grown • Field Traced • Resealable Kraft Bag - Image 5](https://m.media-amazon.com/images/I/8122Beac7QL.jpg)

## Questions & Answers

**Q: Is this a good substitute graham flour? i have always used bob's red mill graham flour for my lefse but they no longer grind it.**
A: No you can’t use this as graham flour is totally different simply because it does not rise. This is whole wheat bread flour and acts completely different in recipes

**Q: Any recipe's for making bread with the Whole Wheat Flour?**
A: This recipe assumes you have the means to grind your wheat into flour, and that you have a standing mixer capable of kneading the dough. This is a two-day process.
The day before: Grind wheat berries to make about 6 cups of flour. In a large bowl, combine 1 1/2 cups lukewarm water, 1/2 tsp honey, 1/4 cup potato flakes, 1 tsp yeast and 3 1/2 cups flour. Mix ingredients thoroughly, knead by hand for two minutes, then place in gallon sized ziplock bag and refrigerate for 24 hours.  

In the same bowl. combine 1 1/2 cups yogurt, 1 6 oz can of pineapple juice, 1 tsp salt and 1 tsp yeast. Beat in 2 1/2 cups flour, beat mixture well, cover with either plastic wrap or a towel, and let stand at room temperature for 24 hours.

The next day:  Tear the refrigerated dough into pieces, wrap each in the soaker and drop into the large bowl of a standing mixer. Melt and cool 1/2 cup coconut oil, add 1/3 cup honey, and pour into mixer bowl. Begin mixing, and add 2 tsp salt and  4 1/2 teaspoons yeast. Beat on medium low speed, adding small amounts of flour or water as needed. When dough leaves the side of the bowl and is no longer very sticky, turn out on a floured board, cover loosely, and rest for ten minutes. Knead bread by hand until smooth and satiny.

Place dough in well-greased bowl, cover and allow to rise until double in size. Punch down, turn dough over and let it rise again. Divide dough into thirds , shape into loaves and place in loaf pans. When dough is about an inch above the pan, carefully slash the bread diagonally across the top. Bake at 350 degrees for 50 minutes. Remove from pans and cool on a rack. Makes three loaves.

**Q: What is the protein content of this flour?**
A: Hi, The protein content will vary but the current lot we are grinding for flour is at 12.1% protein. Please feel free to email us at customerservice@palousebrand.com for updates or any other questions.

**Q: What is the difference between while wheat flour and while wheat bread flour please?**
A: Hi, Our white wheat bread flour has a protein content and will create a better loaf than our white wheat flour which is best suited for baked goods using baking powder or baking soda.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by L***U on 17 October 2025*

We were previously using Einkorn whole wheat flour for making bread in our new bread machine. Though the resulting bread had excellent taste, I kept getting holes and other artifacts, making it difficult to make sandwiches, etc. We live pretty close to the Palouse hills in Eastern WA, so decided to try this wheat flour over other offers. The results have been wonderful in both taste and texture. The resulting bread has about a 5:1 carb to fiber ratio, which is spot on. It has a slightly sweet taste—just slightly, not at all “sweet” in desert terms (whole wheat’s tend to be slightly bitter).

### ⭐⭐⭐⭐⭐ Review
*by A***R on 5 October 2025*

Wow! This flour is wonderful to work with! Great rise and my 100% whole wheat buns came out tasty and perfect. I made a dozen for hamburgers and more buns were eaten than patties.

### ⭐⭐⭐⭐⭐ Review
*by B***A on 23 April 2020*

The best thing about this flour is the bread came out very delicious. I usually buy store-bought bread. With the COVID-19 outbreak though, I've completely stopped going to the grocery store, and then, I wasn't able to get any slots for food delivery. Therefore, I decided I'm just going to have to eat whatever I can order through the regular mail. I wasn't sure how to make it so I added 3 cups of this with some salt, baking powder, oil, and water. The thing I thought was weird is it wasn't sticking together like dough normally would. Therefore, I also added 1 cup of Bisquick. I then just put it in a loaf pan and baked it at 350 F for about 35 or 40 min. The loaf of bread I got was much denser, but so flavorful. I'm really enjoying it. On a side note, my dog can be very picky but he was actually begging for a slice. He actually loves this and would never do that with bread I buy at the store (don't worry, he also has plenty of dog food). Anyway, I think I still need to experiment a lot more on baking with this but am happy with purchase.

## Frequently Bought Together

- Certified Glyphosate Residue Free Unbleached Hard Red Spring Whole Wheat Flour | 3 LBS | Bread Flour | Non-GMO | 100% Non-Irradiated | Kosher | USA Grown | Field Traced | Resealable Bag
- King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More

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---

*Product available on Desertcart Germany*
*Store origin: DE*
*Last updated: 2026-04-24*