---
product_id: 692190218
title: "Bakers Club Artisan Dough Conditioner – Bread Improver & Baking Enhancer for Better Texture, Volume & Shelf Life – Sourdough, Pizza Crust, Bagels, Muffins, Cakes, Cookies & Pies Enhances Any Flour 10oz"
brand: "bakers club est 1991"
price: "€ 35.09"
currency: EUR
in_stock: true
reviews_count: 8
category: "Bakers Club Est 1991"
url: https://www.desertcart.de/products/692190218-bakers-club-artisan-dough-conditioner-bread-improver-and-baking-enhancer
store_origin: DE
region: Germany
---

# Extends freshness & shelf life Works with all flour types Improves dough elasticity & handling Bakers Club Artisan Dough Conditioner – Bread Improver & Baking Enhancer for Better Texture, Volume & Shelf Life – Sourdough, Pizza Crust, Bagels, Muffins, Cakes, Cookies & Pies Enhances Any Flour 10oz

**Brand:** bakers club est 1991
**Price:** € 35.09
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate Every Loaf: Freshness, Texture & Taste, Perfected.

## Quick Answers

- **What is this?** Bakers Club Artisan Dough Conditioner – Bread Improver & Baking Enhancer for Better Texture, Volume & Shelf Life – Sourdough, Pizza Crust, Bagels, Muffins, Cakes, Cookies & Pies Enhances Any Flour 10oz by bakers club est 1991
- **How much does it cost?** € 35.09 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.de](https://www.desertcart.de/products/692190218-bakers-club-artisan-dough-conditioner-bread-improver-and-baking-enhancer)

## Best For

- bakers club est 1991 enthusiasts

## Why This Product

- Trusted bakers club est 1991 brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Dough Mastery:** Transform sticky, tough dough into silky-smooth, easy-to-shape perfection every bake.
- • **Longer Freshness, Less Waste:** Keep your bread bakery-fresh for days with a proven shelf-life extender.
- • **Universal Flour Compatibility:** From gluten-free to whole wheat, achieve consistent texture and volume across all recipes.
- • **Precision Usage, Maximum Impact:** Just 1 teaspoon per cup of flour delivers professional-grade results without fuss.
- • **Trusted by Artisans & Home Bakers:** Join thousands who rely on Bakers Club for bakery-quality bread, muffins, and pizza crusts.

## Overview

Bakers Club Artisan Dough Conditioner is a 10oz baking enhancer designed to extend shelf life, improve dough elasticity, and boost volume across all flour types. Ideal for sourdough, pizza, pastries, and more, it requires just a teaspoon per cup of flour to deliver bakery-quality results trusted by professionals and home bakers alike.

## Description

desertcart.com : Bakers Club Artisan Dough Conditioner – Bread Improver & Baking Enhancer for Better Texture, Volume & Shelf Life – Sourdough, Pizza Crust, Bagels, Muffins, Cakes, Cookies & Pies Enhances Any Flour 10oz : Grocery & Gourmet Food

Review: Great for bread machine sourdough. - I've been making sourdough bread for years. It's a long process requiring attention throughout the day. Because of health issues, making sourdough has become difficult for me, so I bought a KBS Bread machine. It has a sourdough cycle. Sourdough people can be difficult to please. We mostly each have our own way of doing things and we are picky about how we like our bread to turn out. I had trouble getting what I wanted from the KBS. The final rise is quite long, and at least with my stuff, the dough over rises and the gluten collapses. And the bread is too sour for my liking. I am able to slow down the fermenting by freezing all the dry ingredients and pan before starting, and refrigerating the spring water. This helps with both problems. I also use this dough conditioner. I get a good rise, nice texture. The bread turns out very nice. I use this dough conditioner for regular (non-sourdough) breads as well. Very nice rises and textures. I generally use 1/2 to 1 teaspoon per loaf (less than what the bag suggests). I also add 1/2t diastatic malt to the non-sourdough breads. I highly recommend. I have researched each of the ingredients in this dough conditioner. They all seem very safe and in common use in the food industries around the world. Now, with this and the KBS bread machine, I can just dump my sourdough ingredients in and press start--the machine does the rest.
Review: Magic ingredient - This stuff was the solution to making my sourdough last longer! It is wonderful!

## Features

- 🍞 Shelf life item – expiration date clearly printed on the back in MM/DD/YYYY format.
- 🕰️ Extend Freshness and Shelf Life: Keep your baked goods fresher for longer with our Dough Conditioner. Maintain that fresh-from-the-oven taste and aroma, and enjoy lighter, fluffier bread that stays delicious over time.
- 👩‍🍳 Easy Dough Handling: Say goodbye to sticky, tough dough. Bakers Club Dough Conditioner makes your dough more elastic and easier to shape and mold, allowing for hassle-free baking and perfect results every time. Ideal for bread, pastries, cakes, muffins, sourdough, and pizza doughs.
- 🌾 Versatile for All Flour Types: Suitable for whole wheat, white, and gluten-free flours, our Dough Conditioner ensures ideal texture and elasticity in your bread recipes. Add Bakers Club Dough Conditioner to your favorite recipes and enjoy improved consistency and flavor.
- 📏 Simple and Easy Instructions: Just add 1 teaspoon of our Dough Conditioner per cup of flour in your recipe. Mix all other ingredients as usual and follow your recipe for consistently excellent bread, rolls, pastries, and pizza doughs. Professional commercial bakers use it sparingly, as a little goes a long way.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0D6M2XHWF |
| ASIN  | B0D6M2XHWF |
| Best Sellers Rank | #2,916 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #14 in Sourdough Starters |
| Brand Name | BAKERS CLUB EST 1991 |
| Customer Reviews | 4.5 4.5 out of 5 stars (203) |
| Flavor | Dough Conditioner |
| Global Trade Identification Number | 00198168863268 |
| Item Weight | 10 Ounces |
| Manufacturer | Bakers Club |
| Manufacturer  | Bakers Club |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions  | 4 x 2 x 8 inches; 10 ounces |
| Size | 10 oz (Pack of 1) |
| Unit Count | 10.0 Ounce |
| Units  | 10.0 Ounce |

## Product Details

- **Brand:** BAKERS CLUB EST 1991
- **Flavor:** Dough Conditioner
- **Item Weight:** 10 Ounces
- **Number of Items:** 1
- **Size:** 10 oz (Pack of 1)

## Images

![Bakers Club Artisan Dough Conditioner – Bread Improver & Baking Enhancer for Better Texture, Volume & Shelf Life – Sourdough, Pizza Crust, Bagels, Muffins, Cakes, Cookies & Pies Enhances Any Flour 10oz - Image 1](https://m.media-amazon.com/images/I/71kX1LklN0L.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great for bread machine sourdough.
*by B***T on August 6, 2025*

I've been making sourdough bread for years. It's a long process requiring attention throughout the day. Because of health issues, making sourdough has become difficult for me, so I bought a KBS Bread machine. It has a sourdough cycle. Sourdough people can be difficult to please. We mostly each have our own way of doing things and we are picky about how we like our bread to turn out. I had trouble getting what I wanted from the KBS. The final rise is quite long, and at least with my stuff, the dough over rises and the gluten collapses. And the bread is too sour for my liking. I am able to slow down the fermenting by freezing all the dry ingredients and pan before starting, and refrigerating the spring water. This helps with both problems. I also use this dough conditioner. I get a good rise, nice texture. The bread turns out very nice. I use this dough conditioner for regular (non-sourdough) breads as well. Very nice rises and textures. I generally use 1/2 to 1 teaspoon per loaf (less than what the bag suggests). I also add 1/2t diastatic malt to the non-sourdough breads. I highly recommend. I have researched each of the ingredients in this dough conditioner. They all seem very safe and in common use in the food industries around the world. Now, with this and the KBS bread machine, I can just dump my sourdough ingredients in and press start--the machine does the rest.

### ⭐⭐⭐⭐⭐ Magic ingredient
*by H***. on January 22, 2026*

This stuff was the solution to making my sourdough last longer! It is wonderful!

### ⭐⭐⭐⭐⭐ Japanese Milk Bread
*by K***I on November 28, 2025*

Can't find dough conditioner in the grocery stores but this works amazing for my Japanese Milk Bread recipe! Only need a little at a time so it lasts forever.

## Frequently Bought Together

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*Product available on Desertcart Germany*
*Store origin: DE*
*Last updated: 2026-03-16*