--- product_id: 653963214 title: "Pink Curing Salt #1" brand: "spqr seasonings" price: "€ 36.39" currency: EUR in_stock: true reviews_count: 13 category: "Spqr Seasonings" url: https://www.desertcart.de/products/653963214-pink-curing-salt-1 store_origin: DE region: Germany --- # Dual-action cap - mess-free, exact measuring 1.5 lbs XL bottle - bulk curing power 6.25% sodium nitrite - precise curing chemistry Pink Curing Salt #1 **Brand:** spqr seasonings **Price:** € 36.39 **Availability:** ✅ In Stock ## Summary > 🧂 Cure like a pro, preserve like a legend! ## Quick Answers - **What is this?** Pink Curing Salt #1 by spqr seasonings - **How much does it cost?** € 36.39 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.de](https://www.desertcart.de/products/653963214-pink-curing-salt-1) ## Best For - spqr seasonings enthusiasts ## Why This Product - Trusted spqr seasonings brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Precision dosing:** Dual-action cap lets you measure teaspoons directly, eliminating mess and guesswork every time. - • **Versatile curing:** Ideal for wet-curing sausages, bacon, ham, jerky, game, and fish—unlock endless gourmet possibilities. - • **Long-term freshness:** Food-grade PET container designed for easy storage and extended shelf life—always ready when you are. - • **Premium formulation:** Contains 6.25% sodium nitrite for safe, effective short-term cures under 30 days. - • **Bulk curing capacity:** XL 1.5 lb bottle cures hundreds of pounds of meat—perfect for serious home chefs and pros alike. ## Overview SPQR Seasonings’ Curing Salt No.1 is a premium Prague Powder XL 1.5 lb bottle designed for efficient, mess-free wet-curing of meats. With 6.25% sodium nitrite and a dual-action measuring cap, it ensures precise, safe curing for sausages, bacon, ham, and more. Packaged in a durable PET container, it offers long-lasting freshness and bulk capacity to handle hundreds of pounds of meat, making it the go-to choice for culinary enthusiasts and professionals aiming for perfect preservation every time. ## Description desertcart.com : Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings : Grocery & Gourmet Food Review: Fantastic curing salt - Make sure to use a recipe. This stuff is SUPER strong. That said- it’s so effective and works great. Highly recommend. Super easy to use, great color and texture. It’s super fine w no clumping. So many different uses. Great thing to have in your cabinet. Review: Amazing curing salt! - This curing salt is just as good as most higher end curing salts and the bottle they send you is pretty large! There is enough curing salt here (if you use it wisely) to cure multiple fresh hams! good luck! ## Features - XL BOTTLE OF CURING SALT #1: Enough premium Prague Powder to cure hundreds of pounds of meat, in an easy to store container. Sprinkle directly into your brine, or measure using the dual action cap for direct teaspoon entry, without the mess. - THE BEST CHOICE FOR WET-CURING/PRESERVING: sausages, ham, salami's, jerky, game, fish, all types of bacon and more! - DEVELOPED WITH YOU IN MIND: SPQR Seasonings, Curing Salt #1 aka Premium Prague Powder was developed with the consumer in mind. Easily store this XL food grade PET Container for long periods of time, allowing you to preserve the highest quality ingredients. - CONTAINS 6.25% SODIUM NITRITE: Generally used to wet-cure meat that requires cooking before consumption. Contains the balance of ingredients needed for curing the tastiest meats. - ALSO KNOWN AS: Pink Curing Salt #1, Prague Powder #1, InstaCure #1, Tinted Cure, or Quick Cure Salt, is used for short term cures generally less than 30 days. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B084KZG9CM | | ASIN | B084KZG9CM | | Age Range Description | 13+ | | Best Sellers Rank | #4,969 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2 in Flavored Salts | | Brand Name | SPQR Seasonings | | Container Type | Bottle | | Cuisine | European and American | | Culinary Salt Type | Curing Salt | | Customer Reviews | 4.8 4.8 out of 5 stars (4,047) | | Flavor | Curing Salt | | Global Trade Identification Number | 00860001893120 | | Item Form | Granule | | Item Package Weight | 0.62 Kilograms | | Manufacturer | SPQR Seasonings | | Manufacturer | SPQR Seasonings | | Number of Items | 1 | | Number of Pieces | 1 | | Package Dimensions | 5.87 x 2.48 x 2.48 inches; 1.37 Pounds | | Size | 24 Ounce (Pack of 1) | | UPC | 860001893120 | | UPC | 860001893120 | | Unit Count | 24.0 Ounce | | Units | 24.0 Ounce | ## Product Details - **Brand:** SPQR Seasonings - **Flavor:** Curing Salt - **Number of Items:** 1 - **Package Weight:** 0.62 Kilograms - **Unit Count:** 24.0 Ounce ## Images ![Pink Curing Salt #1 - Image 1](https://m.media-amazon.com/images/I/71Hs8sA3mXL.jpg) ## Questions & Answers **Q: Can it be used for smoked beef jerky made in an electric smoker?** A: I see you are getting a lot of different answers. Let me try and clear some things up. A lot of folks either dehydrate or smoke their jerky and it never reaches what would be considered a tempature that would be adequate to kill harmful bacteria. Others smoke or dry their product over that temperature and it would be fine to consume within a couple of weeks with proper storage. I believe the FDA recommends the use of cure #1 and being heated to a temperature over 165°F. Me, I use the cure and dry in my smoker and bring the temp up to 145 in the final stage to my preferred dryness. Don't be afraid to use cure as long as you use it in the proper amount. .025% per pound of meat. **Q: Do you also have to use sea salt in combination with this pink salt?** A: This isn't salt like sea salt. It's a nitrate used to cure meats like bacon. It's poisonous if taken in more than the recommended amount. You don't have to use salt with it when curing meat but most people do. **Q: It says use one teaspoon for 5 lbs meat, but in how much water?** A: husband bought this.....he used it for curing a brisket....use 1 level teaspoon for 5lbs of meat....so for each 5lbs of meat use one level teaspoon....i hope that helps...my husband used a bucket to do his brisket...so lets say you have 5 lbs of meat....then you use 1tsp........and 10lbs of meat 2tsps....and he said to just cover the meat with water...that way all the salt gets in....make sure your meat isnt already cured or salted because it will make it saltier....i hope this helps.... **Q: What about to make fresh chesse or other kind of chesse do i need it?** A: I don’t know of any cheese that requires curing salt. You can use any type of non-Iodized salt for fresh cheese making. I’m sure curing salt has other uses but I personally only use it to make homemade bacon. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Fantastic curing salt *by E***N on March 29, 2026* Make sure to use a recipe. This stuff is SUPER strong. That said- it’s so effective and works great. Highly recommend. Super easy to use, great color and texture. It’s super fine w no clumping. So many different uses. Great thing to have in your cabinet. ### ⭐⭐⭐⭐⭐ Amazing curing salt! *by H***N on April 18, 2026* This curing salt is just as good as most higher end curing salts and the bottle they send you is pretty large! There is enough curing salt here (if you use it wisely) to cure multiple fresh hams! good luck! ### ⭐⭐⭐⭐⭐ It did what I needed it to do and it arrived sooner than expected. *by A***N on March 30, 2026* We were making our own corned beef and the brine recipe called for 5 teaspoons of curing salt. We didn’t have enough at the house so the warden ordered a bottle here online. It arrived on Monday the 9th and we made the brine a day or two later and we brined a 5 lb. brisket flat for four days, rinsed it off and left in the refrigerator til St. Patrick’s day, then put it in the crock pot. It came out with perfect flavor and texture after about a 6 hour cook taking it to about 200 degrees. The curing salt did its thing. Buy it, you’ll like it. ## Frequently Bought Together - Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings - McCormick Culinary Pickling Spice, 12 oz - One 12 Ounce Container of Mixed Pickling Spice, Best for Seasoning Pickles, Corned Beef, Pot Roasts and More - SavorSatch Pastrami Rub Seasoning Spice Blend - Resealable Pouch | Bulk Pack for Restaurants & Home Use | Traditional Deli-Style Kosher Flavor for Grilling or Smoking Authentic Homemade Pastrami, Corned Beef, Brisket, & Charcuterie | Non-GMO, Gluten-Free - 16oz (Pack of 1) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.de/products/653963214-pink-curing-salt-1](https://www.desertcart.de/products/653963214-pink-curing-salt-1) --- *Product available on Desertcart Germany* *Store origin: DE* *Last updated: 2026-04-26*