---
product_id: 610619523
title: "Extra Virgin Olive Oil, 34-Ounce"
brand: "partanna"
price: "€ 120.03"
currency: EUR
in_stock: true
reviews_count: 6
category: "Partanna"
url: https://www.desertcart.de/products/610619523-extra-virgin-olive-oil-34-ounce
store_origin: DE
region: Germany
---

# High polyphenol content 1L tin with pour spout 100% Sicilian Castelvetrano olives Extra Virgin Olive Oil, 34-Ounce

**Brand:** partanna
**Price:** € 120.03
**Availability:** ✅ In Stock

## Summary

> 🌿 Elevate your kitchen game with Sicily’s liquid gold—taste the tradition, feel the difference!

## Quick Answers

- **What is this?** Extra Virgin Olive Oil, 34-Ounce by partanna
- **How much does it cost?** € 120.03 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.de](https://www.desertcart.de/products/610619523-extra-virgin-olive-oil-34-ounce)

## Best For

- partanna enthusiasts

## Why This Product

- Trusted partanna brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Smart Tin Packaging:** 1-liter light-blocking tin with a precision pour spout for mess-free, controlled usage—perfect for the modern kitchen hustle.
- • **Pure Sicilian Essence:** Crafted from Nocellara del Belice olives, delivering authentic Castelvetrano flavor straight from Sicily’s sun-kissed groves.
- • **Health-Boosting Polyphenols:** Rich in anti-inflammatory polyphenols that support heart health and cholesterol management—fuel your wellness daily.
- • **Exceptional Value & Freshness:** Early harvest, cold-pressed quality that outperforms generic oils, with a shelf-life extending tin that keeps flavor vibrant.
- • **Versatile Culinary Powerhouse:** Ideal for sautéing, drizzling, and dressing—holds up at medium heat without smoking, enhancing every dish with a peppery, grassy finish.

## Overview

Partanna Extra Virgin Olive Oil is a premium, cold-pressed Sicilian EVOO made exclusively from Nocellara del Belice (Castelvetrano) olives. Packaged in a 1-liter light-protective tin with a built-in pour spout, it offers a fresh, peppery flavor with a grassy aroma and high polyphenol content for health benefits. Perfect for cooking and finishing dishes, it combines authentic Italian heritage with modern convenience and exceptional value.

## Description

Partanna monoculture cold pressed extra virgin olive oil from Sicily.

Review: Sicily in a beautiful vessel - It’s beautiful. It’s sunshine rain storms pasta veg grass olive groves and mamma in the kitchen its all of it and the container is glorious. Italy as it was and still is with this beautiful olive oil.
Review: The one liter tin is the move - This is a legit high quality Sicilian EVOO. Peppery finish, grassy aroma, tastes like actual olives. You can tell it's early harvest from the flavor alone. I use it for everything from sauteing vegetables to finishing dishes and it performs well at both. Holds up at medium heat without smoking out and adds real flavor when drizzled raw over salads or bread. The high polyphenol content is what sold me. Polyphenols are anti-inflammatory, support heart health, and may help with cholesterol. If you're using olive oil daily for the health benefits, you want one that actually delivers on that front and not just a bottle that says extra virgin but tastes like nothing. This one does. It mixes cleanly into dressings and marinades without separating too fast, and the texture is smooth without being greasy or heavy on the palate. Good for drizzling straight or cooking with. The tin has a built-in pour spout that gives you good control over how much you're using. No glugging, no mess. Easy to pour with one hand while you're cooking. Way better than fumbling with a glass bottle cap over a hot pan. The one liter size is the right call. Big enough that you're not running out every two weeks, and the tin keeps light out which protects the oil from oxidizing. Glass bottles look nice but tin is better for shelf life. At this price per liter for a monovarietal Castelvetrano, the value is hard to beat compared to what you'd pay at a specialty store. Once you cook with a real EVOO like this, the generic supermarket stuff tastes flat.

## Features

- PARTANNA EXTRA VIRGIN OLIVE OIL: Partanna Sicilian Extra Virgin Olive Oil is made with Nocellara del Belice olives also known as Castelvetrano Olives in Sicily, Italy

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0044B6ZBO |
| ASIN  | B0044B6ZBO |
| Best Sellers Rank | #76,292 in Grocery ( See Top 100 in Grocery ) #489 in Olive Oil |
| Brand | Partanna |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,940) |
| Customer reviews | 4.7 4.7 out of 5 stars (1,940) |
| Date First Available | 11 June 2019 |
| Format | Liquid |
| Is Discontinued By Manufacturer  | No |
| Item model number | 078655 |
| Item model number  | 078655 |
| Manufacturer | Partanna |
| Manufacturer  | Partanna |
| Package Information | Bottle |
| Product Dimensions | 12.7 x 12.7 x 27.94 cm; 963.88 g |
| Product Dimensions  | 12.7 x 12.7 x 27.94 cm; 963.88 g |
| Region Produced In | Sicily, Italy |
| Special Feature | Gluten Free |
| Units | 1005.5 Milliliters |

## Product Details

- **Brand:** Partanna
- **Diet type:** Kosher
- **Flavour:** Fruity
- **Liquid volume:** 1 Liters
- **Net content volume:** 1 Liters

## Images

![Extra Virgin Olive Oil, 34-Ounce - Image 1](https://m.media-amazon.com/images/I/71eto3b1S6L.jpg)

## Questions & Answers

**Q: Love the oil, but don't like how it makes a mess of the can when it pours.  Is there a technique to avoid a mess on the can after use?**
A: When you  buy a tin of olive oil you need to make a hole with a nail at the other opposite end of the opening of the spigot.  This helps the breathing of the can when pouring in to an olive oil canister.  make sure to cover the nail hole with the same nail as to not permit any critters to fall in.  Your problems will be solved.

**Q: I see complaints about pouring, how does everyone else do it who love this oil?**
A: My parents always had olive oil in a can like this. They pierced the top on diagonal corners by slightly hammering a knife point, making two small holes, one for pouring and one for venting. Always works great!

**Q: Is the description wrong? I see 101 oz tin in the title and 3 oz net of oil in the description. How much olive oil is in this tin?**
A: Jo, it's 101 oz, 3 liters (not oz as in the description). The company should correct that because observant people like you may not buy when they see that.

**Q: I see complaints about pouring, how does everyone else do it who love this oil?**
A: It's practically impossible to pour the oil from the spout without dribbling it off the corner of the can.  I cut the lid off the can with one of those can openers that breaks the seal on the edge and pour it into 1 liter glass olive oil bottles saved from other brands.  No metal shards to fall into your olive oil.  No sharp edges either, so you can reuse the tin as a container or vase.  Just be sure to wash your bottles before you reuse them.  I dry mine in the toaster oven to speed things up a bit.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Sicily in a beautiful vessel
*by J***B on 18 March 2025*

It’s beautiful. It’s sunshine rain storms pasta veg grass olive groves and mamma in the kitchen its all of it and the container is glorious. Italy as it was and still is with this beautiful olive oil.

### ⭐⭐⭐⭐⭐ The one liter tin is the move
*by L***Y on 9 April 2026*

This is a legit high quality Sicilian EVOO. Peppery finish, grassy aroma, tastes like actual olives. You can tell it's early harvest from the flavor alone. I use it for everything from sauteing vegetables to finishing dishes and it performs well at both. Holds up at medium heat without smoking out and adds real flavor when drizzled raw over salads or bread. The high polyphenol content is what sold me. Polyphenols are anti-inflammatory, support heart health, and may help with cholesterol. If you're using olive oil daily for the health benefits, you want one that actually delivers on that front and not just a bottle that says extra virgin but tastes like nothing. This one does. It mixes cleanly into dressings and marinades without separating too fast, and the texture is smooth without being greasy or heavy on the palate. Good for drizzling straight or cooking with. The tin has a built-in pour spout that gives you good control over how much you're using. No glugging, no mess. Easy to pour with one hand while you're cooking. Way better than fumbling with a glass bottle cap over a hot pan. The one liter size is the right call. Big enough that you're not running out every two weeks, and the tin keeps light out which protects the oil from oxidizing. Glass bottles look nice but tin is better for shelf life. At this price per liter for a monovarietal Castelvetrano, the value is hard to beat compared to what you'd pay at a specialty store. Once you cook with a real EVOO like this, the generic supermarket stuff tastes flat.

### ⭐⭐⭐⭐⭐ Absolutely Fantastic!
*by K***B on 16 January 2025*

This olive oil is so delicious, but it is not for the casual olive oil lover. It has a strong peppery taste and I use it sparingly for occasions when the olive oil needs to shine, such as on fresh salads or vegetables. Pricey but worth it, as you can taste the quality.

## Frequently Bought Together

- Partanna Robust Extra Virgin Olive Oil - Premium Castelvetrano Oil - Harvested in Sicily - Pure Authentic Italian - Monovarietal - Rich in Flavor - First Cold Pressed - 33.8 fl oz (1 L) Tin
- La Tourangelle, Organic Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Picual Olives From Spain, 16.9 fl oz

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*Product available on Desertcart Germany*
*Store origin: DE*
*Last updated: 2026-06-23*