---
product_id: 49165133
title: "Amylase Enzyme GA 500, 1000 ml"
brand: "moonshiners choice"
price: "€ 18.31"
currency: EUR
in_stock: false
url: https://www.desertcart.de/products/49165133-amylase-enzyme-ga-500-1000-ml
store_origin: DE
region: Germany
---

# Optimal activity at 60°C 20 ml treats 100 L mash Contains α-amylase & glucoamylase Amylase Enzyme GA 500, 1000 ml

**Brand:** moonshiners choice
**Price:** € 18.31
**Availability:** ❌ Out of Stock

## Summary

> ⚡️ Elevate your craft distilling game with enzyme precision!

## Quick Answers

- **What is this?** Amylase Enzyme GA 500, 1000 ml by moonshiners choice
- **How much does it cost?** € 18.31 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.de](https://www.desertcart.de/products/49165133-amylase-enzyme-ga-500-1000-ml)

## Best For

- moonshiners choice enthusiasts

## Why This Product

- Trusted moonshiners choice brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted Brand Quality:** Moonshiners Choice ensures consistent 1L supply with reliable 1.2 kg packaging for your brewing needs.
- • **Versatile Application:** Perfect for seed and core fruit musts, ideal for small distilleries and artisanal brewers.
- • **Dual-Enzyme Powerhouse:** Harness the synergy of α-amylase and glucoamylase for rapid, thorough starch breakdown.
- • **Heat-Activated Performance:** Slow heating to 60°C amplifies enzyme action, accelerating your distillation process.
- • **Precision Dosage Efficiency:** Just 20 ml transforms 100 L of mash—maximize your brew with minimal enzyme.

## Overview

Amylase Enzyme GA 500 (1000 ml) by Moonshiners Choice is a potent blend of α-amylase and glucoamylase designed for rapid liquefaction of seed and core fruit musts. With just 20 ml treating 100 L of mash and enhanced activity at 60°C, it’s the go-to enzyme for small distilleries seeking efficient, high-quality starch conversion.

## Description

Amylase GA 500, 1000 ml The Amylase GA 500 amylase, 1000 ml from Schliessmann is a very powerful enzyme preparation containing alpha amylase and used for the rapid liquefaction of seed and core fruit musts in the small distillery. Use: dilute the amount of enzyme required in a quantity of water 10 times larger and add the mixture to your must. Slow heating during distillation (60°) strengthens the effect.

## Features

- 20 ml are sufficient for 100 L of mash
- bottle with 1000 ml of amylase enzyme
- in mash: use 15 ml or use before distillation by adding 20 ml
- contains: ?-amylase and glucoamylase

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Moonshiners Choice |
| Model Number | orgujd |
| Item Weight | 1.2 kg |
| Volume Capacity | 1 Litres |
| Item Weight | 1.2 kg |

## Images

![Amylase Enzyme GA 500, 1000 ml - Image 1](https://m.media-amazon.com/images/I/41dzxzwaxqL.jpg)
![Amylase Enzyme GA 500, 1000 ml - Image 2](https://m.media-amazon.com/images/I/31Ud4A8EjcL.jpg)
![Amylase Enzyme GA 500, 1000 ml - Image 3](https://m.media-amazon.com/images/I/81LzazxipXL.jpg)
![Amylase Enzyme GA 500, 1000 ml - Image 4](https://m.media-amazon.com/images/I/41+GbTnCPsL.jpg)
![Amylase Enzyme GA 500, 1000 ml - Image 5](https://m.media-amazon.com/images/I/61-Al0MER+L.jpg)

## Questions & Answers

**Q: how to store amylase enzyme**
A: Hello Ian, Thank you for your question. We ship the Amylase Enzyme GA 500 in a 1000 ml bottle with a resealable cap and we recommend to store it in a refrigerator. With best regards, Unicobres!

**Q: Does this convert the starch in cracked corn?**
A: Hello Peter, the Amylase Enzyme GA 500 is for the enzymatic decomposition of starch in pome and stone fruit mash. It's unfortunately not suitable to convert the starch in grain. Kind regards.

**Q: At what temperature does this enzyme denature / break down / get destroyed?**
A: The manufacturer recommends a temperature range for this enzyme between 70 and 75 °C. 
Storing the enzyme at 25 °C, it remains active for around 6 months, at 5 °C for at least 1 year. There is no information about the break down temperature.

**Q: Does this product have an expiration date?**
A: Dear Kerry, The "best before date" from the current stored Amylase Enzyme is: June 2019. Best regards, Unicobres

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*Product available on Desertcart Germany*
*Store origin: DE*
*Last updated: 2026-01-26*