---
product_id: 487339714
title: "Tahitian Pure Vanilla Extract With Gift Box S 4 Ounce Multi"
brand: "nielsen-massey"
price: "€ 85.15"
currency: EUR
in_stock: true
reviews_count: 5
category: "Nielsen Massey"
url: https://www.desertcart.de/products/487339714-tahitian-pure-vanilla-extract-with-gift-box-s-4-ounce
store_origin: DE
region: Germany
---

# Premium hand-selected Tahitian beans 300+ preserved flavor compounds Ideal for refrigerated/frozen recipes Tahitian Pure Vanilla Extract With Gift Box S 4 Ounce Multi

**Brand:** nielsen-massey
**Price:** € 85.15
**Availability:** ✅ In Stock

## Summary

> 🌺 Elevate your creations with the rare essence of Tahiti’s finest vanilla!

## Quick Answers

- **What is this?** Tahitian Pure Vanilla Extract With Gift Box S 4 Ounce Multi by nielsen-massey
- **How much does it cost?** € 85.15 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.de](https://www.desertcart.de/products/487339714-tahitian-pure-vanilla-extract-with-gift-box-s-4-ounce)

## Best For

- nielsen-massey enthusiasts

## Why This Product

- Trusted nielsen-massey brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gift-Ready Luxury:** Comes elegantly boxed, making it the ultimate indulgence or thoughtful present for culinary trendsetters.
- • **Cold Extraction Mastery:** Proprietary cold extraction preserves over 300 unique flavor compounds for a complex, delicate vanilla profile.
- • **Clean & Conscious Choice:** All-natural, Non-GMO Project Verified, allergen-free, kosher, and gluten-free for mindful millennial chefs.
- • **Exquisite Tahitian Origin:** Sourced from handpicked beans cultivated in the world-renowned vanilla region of Tahiti, ensuring unmatched floral and fruity notes.
- • **Versatile Culinary Essential:** Perfect for chilled desserts, beverages, and savory sauces where heat would dull its signature aroma.

## Overview

This 4-ounce Tahitian Pure Vanilla Extract is crafted from premium hand-selected beans using a proprietary cold extraction process that preserves over 300 flavor compounds. Ideal for refrigerated or frozen dishes, it offers a unique floral and fruity profile with anise and cherry undertones. Certified Non-GMO, allergen-free, kosher, and gluten-free, it arrives in a stylish gift box, making it a luxurious staple for discerning home chefs and professionals alike.

## Description

At Nielsen-Massey Vanillas, we've been crafting the world’s finest pure and natural vanilla products since 1907. Our focus on quality begins by sourcing beans from our network of trusted suppliers in the world’s best regions for vanilla growing. Our team closely examines each bean to ensure it meets our exacting quality standards, often rejecting more than we purchase. We then use our proprietary cold extraction process which preserves more than 300 distinctive flavor compounds. Application Inspiration: Tahitian Pure Vanilla is a favorite of pastry chefs. Chefs recommend using it only in dishes that will not be exposed to high heat, in order to retain its delicate flavor Sweet ideas: pastry creams, fruit pies and sauces, smoothies, shakes, puddings, custards Savory ideas: salad dressings, beurre blanc sauce for seafood, sweet potato salad Beverage ideas: addition to cranberry juice, martinis, margaritas, gin fizzes.

Review: Smells great, quality product, but the price is exorbitant. £30 is not justified for the SMALL superiority of the tahitian vanilla scent, in relation to a quality madagascan one at less than half the price. Furthermore, I had to pay an extra £15 at the post office for duty, vat and handling. All in all, close to £50 for a bottle of vanilla. Sorry, but it is not that amazing for £50.
Review: One of the best of all of the vanilla extracts. On the expensive side but worth every penny. Sets your baked goods or sweet potato casseroles apart from ordinary (McCormick or other generic store brand vanilla extracts). My husband loves sweet potato casserole, I listed ingredients and directions the best I could. I don’t measure most ingredients. I bake (till soft, let cool) the potatoes because boiling them takes all the natural sugars out. Peel, cut, arrange on an angle in the baking dish. 1 cup (has to be) organic brown sugar (cost a tad more but much richer in flavor), depending on how many sweet potatoes, 1 1/2-2 cups of white sugar and 1(1/2)-2 sticks of good butter (I use salted with everything, that way I don’t have to add salt), just shake the cinnamon about 1 1/2TBS to 2 TBS, 1/2 tsp of nutmeg, 1/2TBS-1TBS of this vanilla extract. Put all in a non stick saucepan, let butter, sugars, powdered spices all come together (do not melt sugars in post) until you see the beginnings of bubbles on the side. Remove from fire add vanilla, mix, be very careful and pour mixture on sweet potatoes (it’s hot and can burn). Place back into oven at 350° until syrup is fully melted, bubbly and formed a slight sugar crust on the top. If it doesn’t crust that’s ok. Be extremely careful removing from the oven the sugar can and will burn, use good oven mitts or thick towel on baking pan. Let cool, the long it cools the thicker the syrup will become. Enjoy, from a true Louisiana Creolé , that learned from generations of Creolé cooks before me.

## Features

- Made from premium hand-selected beans cultivated in Tahiti; best used in refrigerated/frozen foods
- Its flavor profile is floral fruity and often described as anise- and cherry-like
- All-Natural Allergen-Free Non-GMO Project Verified and Certified Kosher and Gluten-Free
- Ingredients: Water Alcohol (35%) Sugar Vanilla Bean Extractives
- 1 Tbsp vanilla extract = 1 whole vanilla bean = 1 Tbsp vanilla bean paste = 1 Tbsp vanilla powder

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B002HQE12S |
| ASIN  | B002HQE12S |
| Best Sellers Rank | #62,877 in Grocery ( See Top 100 in Grocery ) #263 in Natural Extracts |
| Customer Reviews | 4.6 4.6 out of 5 stars (474) |
| Customer reviews | 4.6 4.6 out of 5 stars (474) |
| Date First Available | 28 February 2013 |
| Is Discontinued By Manufacturer  | No |
| Item weight | 113 g |
| Product Dimensions | 9.5 x 5.51 x 5.51 cm; 113.4 g |
| Product Dimensions  | 9.5 x 5.51 x 5.51 cm; 113.4 g |
| UPC | 025638310048 |
| Units | 4 Milliliters |
| Weight | 113 g |

## Product Details

- **Brand:** Nielsen-Massey
- **Flavour:** Vanilla
- **Item volume:** 4 Fluid Ounces
- **Number of pieces:** 1
- **Specialty:** Gluten Free, Kosher

## Images

![Tahitian Pure Vanilla Extract With Gift Box S 4 Ounce Multi - Image 1](https://m.media-amazon.com/images/I/71b1Yf1xJ3L.jpg)

## Questions & Answers

**Q: In your own opinion, is this better than the Mexican vanilla?**
A: I like Mexican Vanilla best but Tahitian is also great. I use both for different things. Tahitian Vanilla is good in cold food, like whipped cream. It is a louder vanilla than Mexican, with a fruitier taste. It is delicious. I love both, but if I had to choose just one, it would be Mexican. I use the Mexican more than the Tahitian because the flavor profile complements most of my dishes better than the Tahitian. Mexican is better for baking. Tahitian is my 2nd favorite Vanilla; I would definitely choose it over Madagascar Bourbon, but to me nothing is better than Mexican. Someone in another review mentioned a nutmeg cinnamon flavor. There is no nutmeg cinnamon flavor in Mexican vanilla, it is simply vanilla, but the best you will ever find. People  mix up Mexican chocolate with Mexican vanilla; it is the chocolate that has cinnamon. Anyway I love Mexican Vanilla the best, I will always keep a bottle of Tahitian on hand as well.

**Q: Are these beans actually from tahit?. or from papua new guinea? "tahitian" is actually a trade name of the variety of vanilla, not necessarily origin**
A: The vanilla beans used to produce this product are from the Society Islands in French Polynesia.

**Q: what are the exact ingredients in this extract.**
A: The ingredients: Water, Alcohol (35%), Sugar, Vanilla Bean Extractives.

**Q: How much sugar is in one tablespoon?**
A: The sugar content in the extract makes up less than 5% of the end product. According to the Nutrition Facts from Nielsen Massey's website, 1 tsp has 0g sugar.  One tablespoon would likely also have 0g sugar.

## Customer Reviews

### ⭐⭐⭐ Review
*by G***O on 18 August 2016*

Smells great, quality product, but the price is exorbitant. £30 is not justified for the SMALL superiority of the tahitian vanilla scent, in relation to a quality madagascan one at less than half the price. Furthermore, I had to pay an extra £15 at the post office for duty, vat and handling. All in all, close to £50 for a bottle of vanilla. Sorry, but it is not that amazing for £50.

### ⭐⭐⭐⭐⭐ Review
*by C***N on 7 September 2024*

One of the best of all of the vanilla extracts. On the expensive side but worth every penny. Sets your baked goods or sweet potato casseroles apart from ordinary (McCormick or other generic store brand vanilla extracts). My husband loves sweet potato casserole, I listed ingredients and directions the best I could. I don’t measure most ingredients. I bake (till soft, let cool) the potatoes because boiling them takes all the natural sugars out. Peel, cut, arrange on an angle in the baking dish. 1 cup (has to be) organic brown sugar (cost a tad more but much richer in flavor), depending on how many sweet potatoes, 1 1/2-2 cups of white sugar and 1(1/2)-2 sticks of good butter (I use salted with everything, that way I don’t have to add salt), just shake the cinnamon about 1 1/2TBS to 2 TBS, 1/2 tsp of nutmeg, 1/2TBS-1TBS of this vanilla extract. Put all in a non stick saucepan, let butter, sugars, powdered spices all come together (do not melt sugars in post) until you see the beginnings of bubbles on the side. Remove from fire add vanilla, mix, be very careful and pour mixture on sweet potatoes (it’s hot and can burn). Place back into oven at 350° until syrup is fully melted, bubbly and formed a slight sugar crust on the top. If it doesn’t crust that’s ok. Be extremely careful removing from the oven the sugar can and will burn, use good oven mitts or thick towel on baking pan. Let cool, the long it cools the thicker the syrup will become. Enjoy, from a true Louisiana Creolé , that learned from generations of Creolé cooks before me.

### ⭐⭐⭐⭐⭐ Review
*by D***U on 13 August 2020*

Ajoute une délicieuse saveur aux petites douceurs cuisinées à la maison.

## Frequently Bought Together

- Nielsen-Massey Tahitian Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
- Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
- Nielsen-Massey Pure Vanilla Bean Paste for Baking and Cooking, 32 Ounce

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*Product available on Desertcart Germany*
*Store origin: DE*
*Last updated: 2026-03-15*