---
product_id: 34066970
title: "Professional Baking"
price: "€ 234.95"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.de/products/34066970-professional-baking
store_origin: DE
region: Germany
---

# Professional Baking

**Price:** € 234.95
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Professional Baking
- **How much does it cost?** € 234.95 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.de](https://www.desertcart.de/products/34066970-professional-baking)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Professional Baking [Gisslen, Wayne] on desertcart.com. *FREE* shipping on qualifying offers. Professional Baking

Review: Great Content & Condition - Arrived in Great(!) condition for a used/non-prime purchase. I am pleasantly surprised this used hardback version was listed as “good” condition and, imo, it is like-new. This text book appears very detailed in content and includes pictures. I’m really happy with this purchase. It took almost 3 weeks to arrive with one or two delay notifications. It arrived in a heavy weight brown envelope 3 days earlier than the last notification indicated. I was getting impatient but, in every way, it was worth the wait.
Review: Awesome - This book is so awesome. I bought this book because I'm attending Escoffier school for culinary arts and prefer the actual textbook instead of the e-book. At first, I did not want to spend that much money on one book, but it was well worth it. This book is like a huge cookbook that gives you the history of baking and gives great knowledge that you will forever use. I definitely recommend if you want to become a pastry chef. this book is one that is worth buying.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #859,921 in Books ( See Top 100 in Books ) #3,130 in Baking (Books) #8,758 in Culinary Arts & Techniques (Books) #50,911 in Textbooks (Special Features Stores) |
| Customer Reviews | 4.8 4.8 out of 5 stars (529) |
| Dimensions  | 8.8 x 1.6 x 11.1 inches |
| Edition  | 7th |
| ISBN-10  | 1119148448 |
| ISBN-13  | 978-1119148449 |
| Item Weight  | 4 pounds |
| Language  | English |
| Print length  | 800 pages |
| Publication date  | September 21, 2016 |
| Publisher  | Wiley |

## Images

![Professional Baking - Image 1](https://m.media-amazon.com/images/I/71apEbV2MxL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Content & Condition
*by T***M on June 2, 2025*

Arrived in Great(!) condition for a used/non-prime purchase. I am pleasantly surprised this used hardback version was listed as “good” condition and, imo, it is like-new. This text book appears very detailed in content and includes pictures. I’m really happy with this purchase. It took almost 3 weeks to arrive with one or two delay notifications. It arrived in a heavy weight brown envelope 3 days earlier than the last notification indicated. I was getting impatient but, in every way, it was worth the wait.

### ⭐⭐⭐⭐⭐ Awesome
*by P***A on November 29, 2023*

This book is so awesome. I bought this book because I'm attending Escoffier school for culinary arts and prefer the actual textbook instead of the e-book. At first, I did not want to spend that much money on one book, but it was well worth it. This book is like a huge cookbook that gives you the history of baking and gives great knowledge that you will forever use. I definitely recommend if you want to become a pastry chef. this book is one that is worth buying.

### ⭐⭐⭐⭐⭐ Excellent!
*by F***A on May 21, 2024*

The book conditioning is beyond my expectations! This is an excellent book for pastry students, good resource of quality recipes and methods.

## Frequently Bought Together

- Professional Baking
- Professional Baking, Student Study Guide

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---

*Product available on Desertcart Germany*
*Store origin: DE*
*Last updated: 2026-02-21*