---
product_id: 329740676
title: "Antimo Caputo Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10)"
brand: "antimo caputo"
price: "€ 267.96"
currency: EUR
in_stock: true
reviews_count: 13
category: "Antimo Caputo"
url: https://www.desertcart.de/products/329740676-antimo-caputo-chefs-flour-italian-double-zero-00-soft-wheat
store_origin: DE
region: Germany
---

# Perfect for Neapolitan pizza 10-pack professional case Authentic Italian origin Antimo Caputo Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10)

**Brand:** antimo caputo
**Price:** € 267.96
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your baking game with Italy’s finest flour—don’t miss out on authentic artisan results!

## Quick Answers

- **What is this?** Antimo Caputo Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10) by antimo caputo
- **How much does it cost?** € 267.96 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.de](https://www.desertcart.de/products/329740676-antimo-caputo-chefs-flour-italian-double-zero-00-soft-wheat)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Value Pack:** 10 packs of 2.2 lbs each—22 lbs total for serious home chefs.
- • **Elastic Gluten Power:** Strong, elastic gluten for superior dough rise and texture.
- • **All-Natural & Additive-Free:** Pure soft wheat flour, milled slowly for optimal hydration and flavor.
- • **Gold Standard Italian Flour:** Since 1924, trusted for authentic Neapolitan pizza perfection.
- • **Versatile Culinary Essential:** Ideal for pizza, bread, pasta & gourmet baking up to 500°F.

## Overview

Antimo Caputo Chef's Flour is a premium Italian double zero (00) soft wheat flour, delivered in a convenient 10-pack totaling 22 lbs. Renowned for its strong gluten and fine milling, it’s perfect for crafting authentic Neapolitan pizza, artisan breads, and fresh pasta. Made with 100% natural ingredients and no additives, this flour supports long fermentation and high-temperature baking up to 500°F, making it a must-have for passionate home chefs seeking professional-quality results.

## Description

desertcart.com : Antimo Caputo Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10) : Grocery & Gourmet Food

Review: Sourdough - This flour makes the BEST sourdough! That is coming from someone with a gluten sensitivity who is usually very careful about the types of flour I use. I was genuinely impressed by both the quality and digestibility of this product. The flour feels fresh and high-quality, and it produces a beautiful texture and flavor in sourdough bread. I also appreciate how healthy and clean the ingredients feel compared to many other options on the market. It has been much easier on my digestion while still delivering excellent baking results. Another thing I love is the versatility — I have used it for sourdough, other baked goods, and even homemade pasta with great success. The packaging is durable and keeps the flour fresh, while still being lightweight and easy to handle. The size is also very convenient and provides a great amount of product for frequent baking. Overall, I highly recommend this flour to anyone looking for a high-quality and versatile baking staple.
Review: The only flour I will ever use. - I have been gluten intolerant since I was 19ish, I am now 42. I was gluten intolerant long before being gluten free was the cool thing to do so, for many of these years, there weren't gluten free options available in stores and there weren't an abundance of gluten free recipes to choose from. Fast forward years later and my daughter found these enzyme pills that help breakdown gluten and they work nicely -I can take the pill, eat gluten, be okay. Fast forward and year or so and an acquaintance of mine tells me that he has no gluten issues in Europe. What!?! I started doing research and found that the US is not as careful in the way the produce, harvest, whatever their wheat and flours. Fast forward some more and my husband decided we were going to purchase this flour, made in Italy. Made bread, ate a few bites, praying I wouldn't get sick. I didn't get sick. We have made bread a couple of times and scones once and I have eaten all of it without issue. This will be the only flour I purchase for the rest of my life. It is a nice soft, flour, clean taste, clear flour scent, packaged well, arrived undamaged, makes amazing breads.

## Features

- PROFESSIONAL CASE PACK - You will receive 10 packs of Caputo Chef's Flour 2.2 LB each for a total of 22 LB. This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGH QUALITY MADE IN ITALY: Great value! This 10 pack is an excellent value. Store in the refrigerator for longer use. This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.
- DIVERSE INGREDIENT: Our Chef's Flour is great for home ovens and temperatures up to 500 Degrees Farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08XPSTGQM |
| Best Sellers Rank | #14,507 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #61 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Container Type | Cardboard Box |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.8 out of 5 stars 1,661 Reviews |
| Item Form | Raw |
| Item Package Weight | 23 Pounds |
| Item Weight | 22 Pounds |
| Manufacturer | Orlando Foods |
| Model Number | TS0417-A700ML-M510 |
| Number of Items | 10 |
| Number of Pieces | 10 |
| Package Weight | 23 Pounds |
| Region of Origin | Italy |
| Set Name | Pack of 10 |
| Size | 35.2 Ounce (Pack of 10) |
| UPC | 370377406515 |
| Unit Count | 352.0 Ounce |

## Product Details

- **Brand:** Antimo Caputo
- **Item Form:** Raw
- **Item Weight:** 22 Pounds
- **Package Weight:** 23 Pounds
- **Region of Origin:** Italy

## Images

![Antimo Caputo Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10) - Image 1](https://m.media-amazon.com/images/I/71FMG9xRCSL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Why is there a bpa warning? how is this in the flour?**
A: I didn't see a BPA warning on the website, and there is none on the packaging, either. It is packaged in paper, not plastic. Maybe in the processing it is exposed to BPA, but it seems that would be negligible. As a lifetime bread baker, this is the best flour I've ever used. It seems much "cleaner" of growing and processing chemicals than US produced flours.

**Q: Can I use this flour for bagels?**
A: Absolutely!

**Q: I received a case of your flour and it was short one bag! what will you do to resolve this problem?**
A: Amazon usually do swap outs for items that arrive “not as described “

**Q: Your informations says good for ovens up to 500 degrees. Will it still work in a wood fired oven of 800-900 degrees?**
A: Anxious to hear the answer to this question and most ALL pizza ovens reach 700-900 degrees.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Sourdough
*by H***. on May 28, 2026*

This flour makes the BEST sourdough! That is coming from someone with a gluten sensitivity who is usually very careful about the types of flour I use. I was genuinely impressed by both the quality and digestibility of this product. The flour feels fresh and high-quality, and it produces a beautiful texture and flavor in sourdough bread. I also appreciate how healthy and clean the ingredients feel compared to many other options on the market. It has been much easier on my digestion while still delivering excellent baking results. Another thing I love is the versatility — I have used it for sourdough, other baked goods, and even homemade pasta with great success. The packaging is durable and keeps the flour fresh, while still being lightweight and easy to handle. The size is also very convenient and provides a great amount of product for frequent baking. Overall, I highly recommend this flour to anyone looking for a high-quality and versatile baking staple.

### ⭐⭐⭐⭐⭐ The only flour I will ever use.
*by H***G on December 31, 2025*

I have been gluten intolerant since I was 19ish, I am now 42. I was gluten intolerant long before being gluten free was the cool thing to do so, for many of these years, there weren't gluten free options available in stores and there weren't an abundance of gluten free recipes to choose from. Fast forward years later and my daughter found these enzyme pills that help breakdown gluten and they work nicely -I can take the pill, eat gluten, be okay. Fast forward and year or so and an acquaintance of mine tells me that he has no gluten issues in Europe. What!?! I started doing research and found that the US is not as careful in the way the produce, harvest, whatever their wheat and flours. Fast forward some more and my husband decided we were going to purchase this flour, made in Italy. Made bread, ate a few bites, praying I wouldn't get sick. I didn't get sick. We have made bread a couple of times and scones once and I have eaten all of it without issue. This will be the only flour I purchase for the rest of my life. It is a nice soft, flour, clean taste, clear flour scent, packaged well, arrived undamaged, makes amazing breads.

### ⭐⭐⭐⭐⭐ Pricey, but better quality for tasty food. This works for anything you want to cook/bake.
*by L***A on December 15, 2025*

I'm on my third bag of this. I go through one every month or two because I can't have processed foods, and have to bake everything I want myself. It's twice as expensive, but I don't feel as heavy or bloated, or mentally foggy as I do from regular, and even organic flour. This Antimo Caputo flour works really well for pretty much everything. I've made artisan bread, sourdough, burger buns, hot dog buns, cakes, biscuits, gravy, enchilada sauce, tortillas, crackers, pretzels, cookies, pizza crusts, gingerbread, shortbread, banana bread, pasta, cinnamon rolls, crepes, and a bunch of other stuff with it, and they all tasted pretty good. It comes in a giant bag and I haven't had any tears or spills on delivery. I will continue to purchase this, and hope the price drops some. My first bag was $84, and the rest have gone up to $93 and then $103. Not thrilled about that, but it's still the cheapest per ounce anywhere I've found.

## Frequently Bought Together

- Antimo Caputo Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10)
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*Product available on Desertcart Germany*
*Store origin: DE*
*Last updated: 2026-07-04*