--- product_id: 291864298 title: "Cooking Lab Modernist Bread:The Art and Science" price: "€ 1316.10" currency: EUR in_stock: true reviews_count: 5 url: https://www.desertcart.de/products/291864298-cooking-lab-modernist-bread-the-art-and-science store_origin: DE region: Germany --- # 35x29 cm stainless steel container 237 reviews, 4.7⭐ average rating Scientific, precise bread-making techniques Cooking Lab Modernist Bread:The Art and Science **Price:** € 1316.10 **Availability:** ✅ In Stock ## Summary > 🥖 Elevate your bread game with science and style—don’t just bake, innovate! ## Quick Answers - **What is this?** Cooking Lab Modernist Bread:The Art and Science - **How much does it cost?** € 1316.10 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.de](https://www.desertcart.de/products/291864298-cooking-lab-modernist-bread-the-art-and-science) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Master the Science of Bread:** Unlock expert-level baking with a scientific approach that guarantees consistent, bakery-quality results. - • **Comprehensive Bread Knowledge:** Dive deep into the history, health aspects, and fermentation science behind every loaf you bake. - • **Premium Presentation & Durability:** Comes in a sleek 35x29 cm stainless steel container—perfect for stylish kitchen storage or gifting. - • **Versatile Bread-Making Techniques:** From steaming to microwaving loaves, explore innovative methods that elevate your baking game. - • **Visual Inspiration Meets Precision:** Stunning photography paired with meticulously tested recipes to boost your confidence and creativity. ## Overview Cooking Lab Modernist Bread: The Art and Science is a highly rated, expertly crafted baking book that combines scientific precision with stunning visuals. Housed in a durable stainless steel container, it offers comprehensive insights into bread history, health, and innovative baking techniques, empowering both beginners and seasoned bakers to create perfect loaves every time. ## Description In stainless-steel container (35 x 29 cm.). Review: Love this series of books - Love this series of books, I learned way more than I thought I'd ever care to about the history of bread. As someone who is not getting TOO adventurous with different flours/ingredients this is more than I'd ever need. For the average person looking to get into making their own bread or just learning about it I highly recommend. Review: An outstanding book albeit one that comes with a very high price tag - An outstanding book with comes with an outstanding price tag - and probably the last book I will buy or ever need to buy on bread cookery. I found the earlier volumes of compelling interest, including for example the section on bread and health issues as much of discussion of the history of bread or of the nature of flour and fermentation. Clearly everything here has been thought through afresh. A scientific approach has been adopted. And the reader feels confident at all times in the expertise and knowledge of the writers. The photographs are very impressive too. Finally, the book gives great confidence about its accuracy, when it comes to recipes. It has encourage me to try steaming bread - just because I now believe this will work (and it does), or to make hamburger buns (and actually if you follow the recipe it will look just as it does in the pictures in the book), as well at to try new approaches to familiar breads and to pizza dough. And I did microwave one loaf, in line with the book's instructions - and that worked too...Of course it's always tempting to try to cut corners - but probably 99 times out 100 a mistake, when everything has been so meticulously worked up for use. Strongly recommended. ## Features - Item Trademark: COOKING LAB - manufacturer: The Cooking Lab - material: Cellulose-based or similar non-woven material ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #266,238 in Books ( See Top 100 in Books ) #944 in Cooking Education & Reference #1,034 in Baking #1,875 in Main Courses & Side Dishes | | Customer Reviews | 4.7 out of 5 stars 237 Reviews | ## Images ![Cooking Lab Modernist Bread:The Art and Science - Image 1](https://m.media-amazon.com/images/I/71nR2rCobjL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Love this series of books *by T***R on 21 June 2018* Love this series of books, I learned way more than I thought I'd ever care to about the history of bread. As someone who is not getting TOO adventurous with different flours/ingredients this is more than I'd ever need. For the average person looking to get into making their own bread or just learning about it I highly recommend. ### ⭐⭐⭐⭐⭐ An outstanding book albeit one that comes with a very high price tag *by W***N on 22 March 2018* An outstanding book with comes with an outstanding price tag - and probably the last book I will buy or ever need to buy on bread cookery. I found the earlier volumes of compelling interest, including for example the section on bread and health issues as much of discussion of the history of bread or of the nature of flour and fermentation. Clearly everything here has been thought through afresh. A scientific approach has been adopted. And the reader feels confident at all times in the expertise and knowledge of the writers. The photographs are very impressive too. Finally, the book gives great confidence about its accuracy, when it comes to recipes. It has encourage me to try steaming bread - just because I now believe this will work (and it does), or to make hamburger buns (and actually if you follow the recipe it will look just as it does in the pictures in the book), as well at to try new approaches to familiar breads and to pizza dough. And I did microwave one loaf, in line with the book's instructions - and that worked too...Of course it's always tempting to try to cut corners - but probably 99 times out 100 a mistake, when everything has been so meticulously worked up for use. Strongly recommended. ### ⭐⭐⭐⭐⭐ O melhor tratado sobre como fazer pão. *by E***S on 9 June 2025* Um verdadeiro tratado sobre como fazer pão. Muito completo e tecnicamente perfeito. Só para profissionais. ## Frequently Bought Together - Modernist Bread - Modernist Pizza - Modernist Cuisine: The Art & Science of Cooking --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.de/products/291864298-cooking-lab-modernist-bread-the-art-and-science](https://www.desertcart.de/products/291864298-cooking-lab-modernist-bread-the-art-and-science) --- *Product available on Desertcart Germany* *Store origin: DE* *Last updated: 2026-09-12*