---
product_id: 267657298
title: "America's Test Kitchen The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More"
price: "€ 82.11"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.de/products/267657298-americas-test-kitchen-the-perfect-pie-your-ultimate-guide-to
store_origin: DE
region: Germany
---

# America's Test Kitchen The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More

**Price:** € 82.11
**Availability:** ✅ In Stock

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- **What is this?** America's Test Kitchen The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More
- **How much does it cost?** € 82.11 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.de](https://www.desertcart.de/products/267657298-americas-test-kitchen-the-perfect-pie-your-ultimate-guide-to)

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- Free international shipping included
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## Description

Buy America's Test Kitchen The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More by America's Test Kitchen online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase.

Review: Like all ATK books the recipes are dependable. I haven't tried the new crust recipe yet but I will. I was surprised that they didn't include a basic pie crust recipe that doesn't need a food processor but I have one so that's fine. My only big surprise and it has been a surprise in all their recent baking books is that they do not provide measurements in grams. They are so precise about everything else. If you are going to suggest that people have a scale why not include grams? It's so much more accurate and all of the newer baking books like King Arthur and those written by pastry chefs provide those measurements. Lots of good tips for success in this book and I'm reading all the techniques before I jump in on my next fruit pie. Very good for beginners and even though I have baked a lot of pies I have already picked up a lot of new tips. Also not just the old favorites. They have included some interesting flavors and ingredients and I liked the idea of adding some favorings to the basic butter crust.
Review: Excellent recipes and tons of key tips for new bakers. Lots of photos for technique. HIGHLY recommend for anyone looking to truly learn the art of pie. In photos the ones I made from this book :)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #155,901 in Books ( See Top 100 in Books ) #517 in Desserts #655 in Baking #14,126 in Crafts, Hobbies & Home |
| Customer reviews | 4.8 4.8 out of 5 stars (892) |
| Dimensions  | 22.7 x 2.6 x 26.2 cm |
| Edition  | Illustrated |
| ISBN-10  | 1945256915 |
| ISBN-13  | 978-1945256912 |
| Item weight  | 1.4 Kilograms |
| Language  | English |
| Print length  | 376 pages |
| Publication date  | 10 September 2019 |
| Publisher  | America's Test Kitchen |

## Images

![America's Test Kitchen The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More - Image 1](https://m.media-amazon.com/images/I/81xilbojgiL.jpg)

## Available Options

This product comes in different **Media Format** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by M***Y on 10 September 2025*

Like all ATK books the recipes are dependable. I haven't tried the new crust recipe yet but I will. I was surprised that they didn't include a basic pie crust recipe that doesn't need a food processor but I have one so that's fine. My only big surprise and it has been a surprise in all their recent baking books is that they do not provide measurements in grams. They are so precise about everything else. If you are going to suggest that people have a scale why not include grams? It's so much more accurate and all of the newer baking books like King Arthur and those written by pastry chefs provide those measurements. Lots of good tips for success in this book and I'm reading all the techniques before I jump in on my next fruit pie. Very good for beginners and even though I have baked a lot of pies I have already picked up a lot of new tips. Also not just the old favorites. They have included some interesting flavors and ingredients and I liked the idea of adding some favorings to the basic butter crust.

### ⭐⭐⭐⭐⭐ Review
*by D***N on 21 February 2021*

Excellent recipes and tons of key tips for new bakers. Lots of photos for technique. HIGHLY recommend for anyone looking to truly learn the art of pie. In photos the ones I made from this book :)

### ⭐⭐⭐⭐⭐ Review
*by A***A on 16 January 2026*

You know pies have always scared me! But I just received this beautifully illustrated book today and I started browsing through it. Some great pie ideas for someone that is shy of making pie crust that doesn't require a roller! I'm in - can't wait to try it!

## Frequently Bought Together

- The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (Perfect Baking Cookbooks)
- The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perfect Baking Cookbooks)
- The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes (Perfect Baking Cookbooks)

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*Product available on Desertcart Germany*
*Store origin: DE*
*Last updated: 2026-09-13*