--- product_id: 2370850 title: "Shun Classic 7\" Vegetable Cleaver" brand: "shun" price: "€ 401.11" currency: EUR in_stock: true reviews_count: 8 category: "Shun" url: https://www.desertcart.de/products/2370850-shun-classic-7-vegetable-cleaver store_origin: DE region: Germany --- # 7-inch razor-sharp blade 68-layer Damascus VG-MAX steel Ergonomic D-shaped Pakkawood handle Shun Classic 7" Vegetable Cleaver **Brand:** shun **Price:** € 401.11 **Availability:** ✅ In Stock ## Summary > 🔪 Slice like a pro, chop like a legend. ## Quick Answers - **What is this?** Shun Classic 7" Vegetable Cleaver by shun - **How much does it cost?** € 401.11 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.de](https://www.desertcart.de/products/2370850-shun-classic-7-vegetable-cleaver) ## Best For - shun enthusiasts ## Why This Product - Trusted shun brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Comfort Meets Control:** Ergonomic D-shaped Pakkawood handle offers secure grip for both left and right-handed chefs. - • **Heritage Craftsmanship:** Handcrafted in Japan, blending centuries-old techniques with modern innovation. - • **Precision Cutting Power:** VG-MAX steel core with 68 Damascus layers ensures unmatched sharpness and durability. - • **Effortless Vegetable Mastery:** 7-inch blade expertly designed for slicing, dicing, and chopping large veggies with ease. - • **Lifetime Sharpness Guarantee:** 16-degree edge angle plus free sharpening and honing service keeps your cleaver razor-ready. ## Overview The Shun Classic 7-inch Vegetable Cleaver is a premium Japanese kitchen knife crafted with VG-MAX steel and 68 layers of Damascus cladding. Designed for precision and durability, it features a razor-sharp 16-degree edge and an ergonomic D-shaped Pakkawood handle for superior control. Handcrafted in Japan, this cleaver combines traditional craftsmanship with modern innovation, making it an essential tool for professional-quality vegetable prep. ## Description desertcart.com A member of the stylish Shun Classic line, this heavy-duty Chinese chef’s knife comfortably handles hearty kitchen tasks ranging from cutting through poultry bones to chopping vegetables. Essentially a cleaver, this tool features a wide, rectangular blade measuring 7 by 3-3/8 inches. The slightly curved cutting surface rocks gently and maintains its razor-sharp edge. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold Product Description The Shun Classic 7-inch Cleaver is a specialized kitchen tool designed for effortlessly processing large vegetables. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this vegetable knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Cleaver offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Cleaver embodies centuries of knife-making expertise and a commitment to superior quality. Review: Great knife, handle is a little small - Love this knife. My only complaint is the handle is a bit smaller than I’d prefer (i have big hands). Super sharp, great quality, feels extremely durable, good balance, feels comfortable for the most part, and it looks awesome (i love the layered steel look and you can tell it’s not some printed pattern like cheaper knockoffs). Has some weight to it, which makes me feel like i have more control over it when prepping. You get what you pay for and I can tell this thing will last a long time. Goes well with my other knives, and I plan to replace my Miyabi knives with other Shun knives as Shun is just the GOAT for knives in my opinion. I was a chef for several years, so I know the value of a nice knife. Definitely worth the price. Review: Sharp but requires babying - TL;DR: Sharp knife, but requires care like any carbon steel. 5 stars on sale, 4 stars full price. This knife is sharp. Regarding chipping/edge fastness: I use it a lot, and have experienced no chipping. I think (I am no expert) that due to the type of steel used, any moisture left on the knife will cause a weakness in the steel and cause it to lose its edge faster or potentially chip. Because of this whenever I use it, I wipe it down between each use and clean it again once I'm done with all my chopping, particularly if I'm slicing tomatoes, strawberries, and other foods with high water content. I use this knife for anything as hard as a carrot, but not as hard as squashes, so there's not a lot that I do not use it for. I have had to sharpen the knife fairly often (once a week or so) to keep it very sharp. It doesn't take very long (4 mins usually) and though it's not as sharp as when it first arrived, it's nearly there. I would say don't buy the knife unless you will be sharpening it yourself, the edge simply does not stay extra-sharp. I will start oiling the knife to see if it makes any difference in how long the edge holds. Also, I use bamboo cutting boards, so this may be contributing to my knife losing its edge. For those of you looking for a large flat slicing edge: this is not the knife for you. I really wanted a cleaver with a flat edge, but none seemed to compare to this cleaver. I'm happy with it, but I find that if I don't slice in just the right way, part of the edge stays off the cutting board. This may just require an adjustment period in how I handle the knife, however, as this is my first cleaver. Despite what may seem as drawbacks, I still think this is a top tier knife. Its "brittleness" is the reason why it can achieve such a sharp edge, and it is also much easier to sharpen than a stainless steel knife. Cost is my only beef with this knife, but buy it while it's on sale (use a tracker) and it's worth it. ## Features - CHINESE VEGETABLE CLEAVER: The Shun Classic 7-inch Cleaver, also known as a Chinese cleaver, is expertly designed for cutting, slicing and dicing large vegetables with ease, making it a must-have for any kitchen. - PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series - the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design. - SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance. - COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. - JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0000Y7L6W | | Best Sellers Rank | #128,880 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #3 in Vegetable Cleavers | | Blade Color | Silver | | Blade Edge | Plain | | Blade Length | 7 Inches | | Blade Material | Alloy Steel | | Blade Material Type | Alloy Steel | | BladeLength | 7 Inches | | Brand | Shun | | Brand Name | Shun | | Color | Black | | Construction Type | Forged | | Customer Reviews | 4.6 out of 5 stars 282 Reviews | | Global Trade Identification Number | 00781147667317, 04901601572742 | | Handle Material | Pakkawood | | Included Components | Classic Vegetable Cleaver | | Is the item dishwasher safe? | No | | Item Length | 11.75 Inches | | Item Type Name | Vegetable Cleaver | | Item Weight | 13.6 ounces | | Manufacturer | Kai | | Manufacturer Part Number | DM0712 | | Manufacturer Warranty Description | Lifetime Warranty | | Material Type | VG-MAX Core, Damascus Stainless Steel Cladding | | Model Number | DM0712 | | Size | 7" | | UPC | 781147667317 400003285181 | | Unit Count | 1.0 Count | ## Product Details - **Blade Material:** Alloy Steel - **Brand:** Shun - **Color:** Black - **Handle Material:** Pakkawood - **Blade Edge:** Plain ## Images ![Shun Classic 7" Vegetable Cleaver - Image 1](https://m.media-amazon.com/images/I/71zwBmFGirL.jpg) ## Available Options This product comes in different **Style** options. ## Questions & Answers **Q: What makes Shun worth the upgrade?** A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience. **Q: How should I care for my Shun knife?** A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients. **Q: What is the proper cutting technique for a Shun?** A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition. **Q: How often should I sharpen my knife?** A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home. **Q: What’s the correct way to pronounce Shun?** A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great knife, handle is a little small *by J***Y on October 8, 2025* Love this knife. My only complaint is the handle is a bit smaller than I’d prefer (i have big hands). Super sharp, great quality, feels extremely durable, good balance, feels comfortable for the most part, and it looks awesome (i love the layered steel look and you can tell it’s not some printed pattern like cheaper knockoffs). Has some weight to it, which makes me feel like i have more control over it when prepping. You get what you pay for and I can tell this thing will last a long time. Goes well with my other knives, and I plan to replace my Miyabi knives with other Shun knives as Shun is just the GOAT for knives in my opinion. I was a chef for several years, so I know the value of a nice knife. Definitely worth the price. ### ⭐⭐⭐⭐⭐ Sharp but requires babying *by J***Y on January 11, 2022* TL;DR: Sharp knife, but requires care like any carbon steel. 5 stars on sale, 4 stars full price. This knife is sharp. Regarding chipping/edge fastness: I use it a lot, and have experienced no chipping. I think (I am no expert) that due to the type of steel used, any moisture left on the knife will cause a weakness in the steel and cause it to lose its edge faster or potentially chip. Because of this whenever I use it, I wipe it down between each use and clean it again once I'm done with all my chopping, particularly if I'm slicing tomatoes, strawberries, and other foods with high water content. I use this knife for anything as hard as a carrot, but not as hard as squashes, so there's not a lot that I do not use it for. I have had to sharpen the knife fairly often (once a week or so) to keep it very sharp. It doesn't take very long (4 mins usually) and though it's not as sharp as when it first arrived, it's nearly there. I would say don't buy the knife unless you will be sharpening it yourself, the edge simply does not stay extra-sharp. I will start oiling the knife to see if it makes any difference in how long the edge holds. Also, I use bamboo cutting boards, so this may be contributing to my knife losing its edge. For those of you looking for a large flat slicing edge: this is not the knife for you. I really wanted a cleaver with a flat edge, but none seemed to compare to this cleaver. I'm happy with it, but I find that if I don't slice in just the right way, part of the edge stays off the cutting board. This may just require an adjustment period in how I handle the knife, however, as this is my first cleaver. Despite what may seem as drawbacks, I still think this is a top tier knife. Its "brittleness" is the reason why it can achieve such a sharp edge, and it is also much easier to sharpen than a stainless steel knife. Cost is my only beef with this knife, but buy it while it's on sale (use a tracker) and it's worth it. ### ⭐⭐⭐⭐⭐ Extremely sharp and super precise cut *by F***R on January 20, 2016* I am a Chinese, a Chinese vegi knife is all I need for all cutting tasks (except a heavy cleaver for chopping bones). I was looking for a replacement for the knife I bought 20 yrs ago in China. Shun is a great find. - Shape: Shun is very similar to a typical knife used in China. It is a little larger, much thinner and lighter than my old one. - Sharpness: It is EXTREMELY sharp. It is effortless to cut/slice vegis such as carrots and tomatoes. The edge is sharp from tip to the end. The entire length of the knife is useful. - thinness: Shun does not recommend it for tough veggies like butternut squash. I don't use it to smash garlic like how I typically do. Instead, I press the knife with my palm to crush the garlic. It has worked out well. - Cleaning: I follow the instruction: clean it with hot warm right away after use and dry it immediately. It is very easy. Before I made the purchase, I debated between Shun and Wusthof vegi cleaver. I own several Wusthof knives, and like them. Which one is better depends on how you cut veggies: - Japanese steel: harder, lighter and thinner, blade is 16 degree angle. Pros of Japanese steel: sharper, more precise cut; I have never given too much thought about precision before. However, once I have Shun, I find that I I am able to slice onions, cucumbers, etc in much thinner stripes. iI think that 16 degree angle definitely gives an edge to Shun over German knives if you care about precision. Con's: more brittle. - Germany steel: softer, thicker and heavier, blade is 20-25 degree angle. Pro's of Germany knifes: take more abuse, less prone to chipping; has more steel to handle sharpening I decide to give Shun a try because of its reputation. I am very happy with the knife, and enjoy using it everyday. ## Frequently Bought Together - Shun Classic 7" Vegetable Cleaver - Shun Classic 8" Kiritsuke Knife - Shun Classic 6 1/2" Nakiri Knife --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.de/products/2370850-shun-classic-7-vegetable-cleaver](https://www.desertcart.de/products/2370850-shun-classic-7-vegetable-cleaver) --- *Product available on Desertcart Germany* *Store origin: DE* *Last updated: 2026-05-16*