---
product_id: 1766043
title: "Old Fashioned Dark Roux (16 oz)"
brand: "savoie's"
price: "€ 31.41"
currency: EUR
in_stock: true
reviews_count: 8
category: "Savoie's"
url: https://www.desertcart.de/products/1766043-old-fashioned-dark-roux-16-oz
store_origin: DE
region: Germany
---

# 100% vegetable oil, no cholesterol Authentic Cajun flavor boost Saves cooking time with ready-to-use roux Old Fashioned Dark Roux (16 oz)

**Brand:** savoie's
**Price:** € 31.41
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your gumbo game with the true taste of Cajun heritage!

## Quick Answers

- **What is this?** Old Fashioned Dark Roux (16 oz) by savoie's
- **How much does it cost?** € 31.41 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.de](https://www.desertcart.de/products/1766043-old-fashioned-dark-roux-16-oz)

## Best For

- savoie's enthusiasts

## Why This Product

- Trusted savoie's brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Top-Rated Flavor:** Loved by thousands with a 4.5-star rating—your gumbo’s secret weapon
- • **Time-Saving Magic:** Pre-made dark roux cuts your prep time dramatically
- • **Purely Plant-Based:** Made with 100% vegetable oil, aligning with clean eating trends
- • **Heart-Smart Cooking:** Zero cholesterol and 0% trans fat for guilt-free indulgence
- • **Authentic Cajun Kick:** Certified Cajun for that genuine Louisiana taste

## Overview

SAVOIE'S® Old Fashioned Dark Roux is a 16 oz pre-made roux crafted with 100% vegetable oil, delivering authentic Cajun flavor without cholesterol or trans fats. Perfect for quick, flavorful gumbos, stews, and gravies, it’s a top-rated, time-saving staple trusted by thousands of home chefs.

## Description

If you want to make “Real Cajun" gumbos, stews or gravies, SAVOIE'S Old Fashioned Roux is the quick and easy way to get started. It is made with 100% vegetable oil so it contains No Cholesterol.

Review: Always fresh - BEST ROUX! I have been using this product for several years. The flavor always makes my gumbo taste AMAZING! ALWAYS FRESH. Saves cooking time. The roux is super easy to use. LOVE IT!
Review: Awesome flavor! - Ooooh my gumbo was so freaking good. The cost was high, but price was with the flavor!!!!!

## Features

- Certified Cajun
- No Cholesterol
- 0% Transfat
- 100% Vegetable Oil

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B007JB7ODY |
| Best Sellers Rank | #10,391 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #10 in Gravies #150 in Sauces |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,744) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 668574 |
| Manufacturer  | Savoie's Sausage & Food Products, Inc. |
| Product Dimensions  | 9 x 3 x 5 inches; 1.7 Pounds |
| UPC  | 076609000017 |
| Units  | 16.0 Ounce |

## Product Details

- **Brand:** SAVOIE'S
- **Cuisine:** Cajun
- **Item Form:** Jar
- **Item Weight:** 1.7 Pounds
- **Number of Items:** 1

## Images

![Old Fashioned Dark Roux (16 oz) - Image 1](https://m.media-amazon.com/images/I/81aIeXx+3pL.jpg)

## Questions & Answers

**Q: Is this Roux ready for to be used**
A: Yes, just scoop out a few tablespoons and add it to any broth to the desired strength. 

Here ya go..

Directions

Dissolve roux in water over medium heat and let boil for 30 minutes.
Add chicken, sliced sausage, tasso, and vegetables Bring to a boil..
Lower fire to a medium heat and cook until chicken and vegetables are tender (bout 1-1.5 hours)
Add remaining water and all ingredients except parsley and green onions.
Bring to boil, then reduce heat to simmer and cook until chicken is tender (about 1.5 hours).
Add green onions and parsley about 15 minutes before serving and Savoie's® Seasoning to your taste.
Serve over rice in soup bowls.

**Q: Does this need to be refrigerated after opening?**
A: Iput mine in the fridge once i open it.It is just flour and oil.

**Q: How long is it good after opened?**
A: The majority of the time the expiration is 2 years shelf life.This is just flour and oil cooked to browni it .I refrigerate it after opening.

**Q: I found this roux to be so difficult to stir.  Does anyone have any suggestions especially after being refrigerated?**
A: Add some liquid like beef broth

## Customer Reviews

### ⭐⭐⭐⭐⭐ Always fresh
*by L***E on December 31, 2025*

BEST ROUX! I have been using this product for several years. The flavor always makes my gumbo taste AMAZING! ALWAYS FRESH. Saves cooking time. The roux is super easy to use. LOVE IT!

### ⭐⭐⭐⭐⭐ Awesome flavor!
*by M***N on December 4, 2025*

Ooooh my gumbo was so freaking good. The cost was high, but price was with the flavor!!!!!

### ⭐⭐⭐⭐⭐ Perfect Roux
*by J***D on December 30, 2025*

This was a great roux for my holiday gumbo.

## Frequently Bought Together

- SAVOIE'S® Old Fashioned Dark Roux (16 oz)
- Zatarain's Pure Ground Gumbo File 1.25 oz
- Tony Chachere's Instant Roux Mix 10.0 Ounces

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*Product available on Desertcart Germany*
*Store origin: DE*
*Last updated: 2026-01-23*