---
product_id: 17017183
title: "315"
brand: "chef's choice"
price: "€ 276.61"
currency: EUR
in_stock: false
reviews_count: 13
url: https://www.desertcart.de/products/17017183-315
store_origin: DE
region: Germany
---

# 100% diamond abrasives & polishing disks 2-stage double-bevel + XV edge tech Advanced spring knife guides for precision 315

**Brand:** chef's choice
**Price:** € 276.61
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Elevate your cut game—because every slice deserves precision.

## Quick Answers

- **What is this?** 315 by chef's choice
- **How much does it cost?** € 276.61 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.de](https://www.desertcart.de/products/17017183-315)

## Best For

- chef's choice enthusiasts

## Why This Product

- Trusted chef's choice brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Edge Mastery:** Transforms dull blades into razor-sharp 15-20° edges for effortless cutting.
- • **Effortless Angle Control:** Spring-loaded guides ensure perfect sharpening angles every time—no guesswork needed.
- • **Durable Diamond Technology:** Premium diamond abrasives combined with flexible stropping disks deliver long-lasting sharpness.
- • **Made in the USA with Warranty:** Engineered and assembled stateside, backed by a 2-year limited warranty for peace of mind.
- • **Versatile Knife Compatibility:** Sharpens everything from chef’s and Santoku knives to serrated and cleaver blades.

## Overview

The Chef'sChoice 315XV is a budget-friendly, 2-stage knife sharpener that combines double-bevel edge strength with ultra-sharp 5XV technology. Designed for both traditional single-bevel Asian and contemporary double-bevel knives, it features advanced spring guides for precise angle control and uses 100% diamond abrasives with polishing disks. Ideal for straight and serrated blades, it converts standard 20° edges to a sharper 15° edge, enhancing cutting performance. Proudly designed and assembled in the USA, it comes with a 2-year limited warranty.

## Description

A revolutionary advancement in knife sharpening! The astonishingly sharp 15-20 Degree edge for ultimate sharpness and effortless cutting. 2-Stages: Combines the strength and durability of the double-bevel edge with the flawless, ultra-sharp XV edge technology. This versatility sharpener sharpens: chef's knives, Santoku knives, serrated knives, cleavers and sports knives. Sharpener converts traditional 20 Degree factory edges of European and American household knives into the high performance 15 Degree edge.

Review: Works great - It works as advertised and se it all the time.
Review: Makes your knives very sharp... great for 20 degree European maker blades, too - Bought this sharpener for my new Shun knives (Japanese, 15 degree edge). Used it to put a 15 degree edges on my "20 degree edge Henckels" set also. It takes some effort to convert a 20 degree edge to a 15 degree edge. To convert, you're going to have to grind away more of the edge than merely sharpening. (Doesn't actually grind the sharpest part of the edge, but rather grinds down some of the metal "above" the edge so that it conforms to the 15 degree template.) There are instructions for this included with the sharpener, but here's a tip on how to make that conversion a bit easier. You're likely to have to pull the blade through the sharpening side 25-30 times on each side to "reshape" the edge. Of course you can alternate left-right, left-right, 30 times. After doing that on my first couple of blades, I modified the procedure a bit. 1. Grind only one side of the blade maybe 15 times. Check for a "burr edge" as described in the instructions. 15 times likely not enough to form the burr, so grind 5-10 more times. KEEP COUNT OF THE TOTAL NUMBER OF PASSES. Once you feel the burr, grind the other side of the blade. The burr may disappear after only a pull or two, but the 2nd side of the blade won't be properly shaped yet. 2. Grind the 2nd side of the blade the same number of pulls you ground on the 1st side. That will make the edge more-or-less perfectly symmetrical. 3. Then make 2-3 passes, alternating left-right just to be sure it's even on both sides. 4. Then make several passes on the "polishing" side of the sharpener to finish. My Henckels Chef's knife took the greatest number of passes through the sharpener because it's the thickest blade... more needed to be ground down above the cutting edge, but worth the effort.

## Features

- 2-stages: combines the strength of the double-bevel edge with the flawless, ultra-sharp 5XV edge technology
- Ideal for sharpening contemporary double-bevel and traditional single-bevel Asian style knives
- Advanced spring knife guides for accurate control of the sharpening angle and ease of use
- 100% diamond abrasives and advanced flexible stropping/polishing disks
- For sharpening both straight edge and serrated blades
- The 315XV is our new, budget-friendly 2-Stage edition of the critically-acclaimed 3-Stage 15 XV
- Two year limited warranty; Designed, engineered and assembled in USA

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00XC18AX8 |
| Best Sellers Rank | #327,125 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1,131 in Knife Sharpeners |
| Brand | Chef's Choice |
| Color | Black |
| Customer Reviews | 4.2 4.2 out of 5 stars (384) |
| Date First Available | December 29, 2008 |
| Global Trade Identification Number | 00087877031511 |
| Grit Type | Fine, Medium |
| Is Discontinued By Manufacturer | No |
| Item Weight | 3.8 pounds |
| Item model number | 0315101 |
| Manufacturer | Chef'sChoice |
| Material | Diamond-Coated Stainless Steel |
| Number of Items | 1 |
| Product Dimensions | 10.5"L x 6"W x 6"H |
| UPC | 087877031511 087877003211 |

## Product Details

- **Brand:** Chef's Choice
- **Color:** Black
- **Global Trade Identification Number:** 00087877031511
- **Grit Type:** Fine, Medium
- **Item Weight:** 3.8 Pounds
- **Manufacturer:** Chef'sChoice
- **Material:** Diamond-Coated Stainless Steel
- **Number of Items:** 1
- **Product Dimensions:** 10.5"L x 6"W x 6"H
- **UPC:** 087877031511 087877003211

## Images

![315 - Image 1](https://m.media-amazon.com/images/I/31K2rwiWO8L.jpg)
![315 - Image 2](https://m.media-amazon.com/images/I/31MiARHSZDL.jpg)
![315 - Image 3](https://m.media-amazon.com/images/I/31UtuUHRTwL.jpg)
![315 - Image 4](https://m.media-amazon.com/images/I/31hZCarjiNL.jpg)
![315 - Image 5](https://m.media-amazon.com/images/I/31ysCEVmO9L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works great
*by R***O on January 17, 2026*

It works as advertised and se it all the time.

### ⭐⭐⭐⭐⭐ Makes your knives very sharp... great for 20 degree European maker blades, too
*by H***E on December 10, 2018*

Bought this sharpener for my new Shun knives (Japanese, 15 degree edge). Used it to put a 15 degree edges on my "20 degree edge Henckels" set also. It takes some effort to convert a 20 degree edge to a 15 degree edge. To convert, you're going to have to grind away more of the edge than merely sharpening. (Doesn't actually grind the sharpest part of the edge, but rather grinds down some of the metal "above" the edge so that it conforms to the 15 degree template.) There are instructions for this included with the sharpener, but here's a tip on how to make that conversion a bit easier. You're likely to have to pull the blade through the sharpening side 25-30 times on each side to "reshape" the edge. Of course you can alternate left-right, left-right, 30 times. After doing that on my first couple of blades, I modified the procedure a bit. 1. Grind only one side of the blade maybe 15 times. Check for a "burr edge" as described in the instructions. 15 times likely not enough to form the burr, so grind 5-10 more times. KEEP COUNT OF THE TOTAL NUMBER OF PASSES. Once you feel the burr, grind the other side of the blade. The burr may disappear after only a pull or two, but the 2nd side of the blade won't be properly shaped yet. 2. Grind the 2nd side of the blade the same number of pulls you ground on the 1st side. That will make the edge more-or-less perfectly symmetrical. 3. Then make 2-3 passes, alternating left-right just to be sure it's even on both sides. 4. Then make several passes on the "polishing" side of the sharpener to finish. My Henckels Chef's knife took the greatest number of passes through the sharpener because it's the thickest blade... more needed to be ground down above the cutting edge, but worth the effort.

### ⭐⭐⭐⭐ Sharpens very, very well
*by B***R on August 18, 2025*

Good choice for those who want high performance from their knives.

## Frequently Bought Together

- Chef'sChoice Electric Knife Sharpeners Diamond Hone with 100-Percent Diamond Abrasives and Precision Angle Guides with XV Technology for 15-Degree Straight-Edge and Serrated Knives, 2-Stage, Black
- Victorinox Swiss Army 5.2063.20-X4 Fibrox Straight Chef's Knife Black 8 in
- Victorinox 6.7603 3.25 Inch Swiss Classic Paring Knife with Straight Edge, Spear Point, Black, 3.25", 3.25" Paring

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**Shop now:** [https://www.desertcart.de/products/17017183-315](https://www.desertcart.de/products/17017183-315)

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*Product available on Desertcart Germany*
*Store origin: DE*
*Last updated: 2026-01-26*