---
product_id: 165153365
title: "Pepperidge Farm Corn Bread Classic Stuffing, 12 oz. Bag"
brand: "pepperidge farm"
price: "€ 20.47"
currency: EUR
in_stock: true
reviews_count: 8
category: "Pepperidge Farm"
url: https://www.desertcart.de/products/165153365-pepperidge-farm-corn-bread-classic-stuffing-12-oz-bag
store_origin: DE
region: Germany
---

# Premium toasted corn bread base Easy prep with step-by-step guide 14+ half-cup servings per bag Pepperidge Farm Corn Bread Classic Stuffing, 12 oz. Bag

**Brand:** pepperidge farm
**Price:** € 20.47
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your holiday table with the classic cornbread stuffing everyone’s talking about!

## Quick Answers

- **What is this?** Pepperidge Farm Corn Bread Classic Stuffing, 12 oz. Bag by pepperidge farm
- **How much does it cost?** € 20.47 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.de](https://www.desertcart.de/products/165153365-pepperidge-farm-corn-bread-classic-stuffing-12-oz-bag)

## Best For

- pepperidge farm enthusiasts

## Why This Product

- Trusted pepperidge farm brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous Serving Size:** 12 oz. bag delivers approximately 14 half-cup servings—ideal for holiday feasts or everyday dinners.
- • **Effortless Entertaining:** Simple, foolproof recipe on the bag ensures a flawless side dish every time—impress guests without the stress.
- • **Classic Cornbread Flavor:** Toasted premium corn bread blended with select seasonings for that authentic, crave-worthy taste.
- • **Trusted Quality & Heritage:** Crafted by Pepperidge Farm’s passionate bakers using carefully selected ingredients for consistent, premium taste.
- • **Customizable Culinary Canvas:** Perfect base to personalize with your own family spices or add-ins, making every meal uniquely yours.

## Overview

Pepperidge Farm Corn Bread Classic Stuffing is a 12-ounce premium mix made from toasted cornbread and select seasonings, designed for easy preparation and customization. Each bag yields about 14 half-cup servings, making it perfect for holiday meals or everyday dinners. Backed by Pepperidge Farm’s commitment to quality and flavor, this stuffing mix delivers a rich, firm texture and authentic taste that elevates any occasion.

## Description

For holiday meals or everyday dinners, enjoy Pepperidge Farm Corn Bread Stuffing - made from our premium cornbread and perfectly seasoned to create a gratifyingly delicious side dish! Follow our instructions on pack for delicious cornbread stuffing perfect for effortless entertaining, or customize with your own personal touch. Pepperidge Farm Stuffing is perfect for the holidays or for making any dinner feel more special. For Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.

Review: Great texture and taste!!! - I'm a southern cook and I know good when I taste it. This stuffing added to my baked corn bread makes the best tasting "Corn bread dressing" on this side of heaven. It's firm, flavorful and has a richness to it. Try it, you won't regret it.
Review: STUFFING - GOOD PRODUCT

## Features

- CORN BREAD STUFFING: Toasted corn bread blended with select seasonings for a delicious stuffing perfect for any holiday
- PREMIUM BREAD: Made from premium Pepperidge Farm bread baked specifically for our stuffing
- STUFFING MIX: Delicious prepared on its own or as the perfect base to customize with your own family recipe
- EASY RECIPE: Includes easy prep guide on the bag for a flawless side dish
- FOR HOLIDAY OR EVERYDAY: 12 ounce bag of Pepperidge Farm stuffing mix contains approximately 14 - 1/2 cup servings

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07Z9NVCTQ |
| ASIN  | B07Z9NVCTQ |
| Age Range Description | All Ages |
| Allergen Information | Gluten, Soy, Wheat |
| Best Sellers Rank | #28,149 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #10 in Packaged Stuffing Side Dishes |
| Brand Name | Pepperidge Farm |
| Container Type | Pouch |
| Cuisine | American |
| Customer Reviews | 4.5 4.5 out of 5 stars (486) |
| Flavor | Corn Bread Classic |
| Global Trade Identification Number | 00014100050711 |
| Item Form | Solid |
| Item Weight | 12 Ounces |
| Item model number  | 200140005071 |
| Manufacturer | DISTRIBUTED BY PEPPERIDGE FARM, INC |
| Manufacturer  | DISTRIBUTED BY PEPPERIDGE FARM, INC |
| Number of Items | 1 |
| Product Dimensions  | 7 x 9 x 2.75 inches; 12 ounces |
| Size | 12 Ounce (Pack of 1) |
| Specialty | Stuffing |
| UPC | 014100050711 |
| UPC  | 014100050711 |
| Unit Count | 12.0 Ounce |
| Units  | 12.0 Ounce |

## Product Details

- **Brand:** Pepperidge Farm
- **Flavor:** Corn Bread Classic
- **Item Weight:** 12 Ounces
- **Number of Items:** 1
- **Package Information:** Pouch

## Images

![Pepperidge Farm Corn Bread Classic Stuffing, 12 oz. Bag - Image 1](https://m.media-amazon.com/images/I/81oUUkKzyHL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: what is the salt content?**
A: 320 mg

**Q: Does this product have gluten?**
A: The first ingredient listed is wheat flour, so it probably has gluten.

**Q: I want to order (1) box of stuffing for turkey . why so many.**
A: Depending on the number of guests. Three people perhaps, could be served with one box. A larger group would need more.

**Q: To stuff the turkey, do you cook the stuffing mixture first or do you mix the ingredients and stuff the bird with the uncooked mixture?**
A: I don't stuff my bird but wither you do, or don't you first put the stuffing mix in a bowl I toss in poultry seasoning. Then chop up (celery, green peppers, onion) put in broth until softened I use chicken broth with melted butter). It depends on how much stuffing mix you use determines how much liquid will be needed. Toss your stuffing till moistened with heated broth/butter, onion, celery, peppers mixture. I then put in a separate pan (put a little broth over the top then cover with aluminum foil bake in 350* oven about an hour and half. I check about halfway to see if it needs a little more broth. If stuffing a bird, you would just not put into a pan but put it in your bird.          
    Good Luck.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great texture and taste!!!
*by L***D on February 3, 2026*

I'm a southern cook and I know good when I taste it. This stuffing added to my baked corn bread makes the best tasting "Corn bread dressing" on this side of heaven. It's firm, flavorful and has a richness to it. Try it, you won't regret it.

### ⭐⭐⭐⭐⭐ STUFFING
*by R***N on November 19, 2025*

GOOD PRODUCT

### ⭐⭐⭐⭐⭐ YUMMY!!
*by N***A on October 22, 2021*

Best purchase I have ever made. I have also had the other variety The Herb Stuffing and it was good also, but I'm from the south and I have to have Cornbread Dressing. This is sooo easy to make and takes just like homemade. I did add the sauteed onion and celery and it takes a little more chicken broth than is listed on the package., plus any brand will work. Before you start to layer, save about a heaping Tablespoon of dressing, I will explain below. I will either boil chicken thighs and breasts and then chop into bite size pieces. I will then spray my 9x13 casserole dish with Pam, put a layer of the dressing, followed by a layer of the meat mixture and repeat ending with dressing on top. Bake at 350 degrees until nice and brown on top. Be sure and watch your edges (spray the sides well) to make sure they are not getting to brown. If your edges start to look to brown go ahead and remove. This casserole tastes exactly like Turkey and Dressing! Sometimes I will add a can of cream of chicken and cream of celery soup along with extra chicken to richen the dish. You can't screw this up EXCEPT to burn it. You can still make the old fashion south giblet gravy (minus the giblets). You can reserve a small amount of meat and chop extra fine. I use a stick of butter, melt in large saucepan with high sides. Add my flour and stir to make my roux, but I really don't let it brown, I always add a heaping tablespoon of the dressing add a little of heating chicken broth and stir well. Then I add milk to thicken, I always warm my milk up before I make any type of gravy before I add it to the flour mix, as to me it doesn't seem to clump up as bad. Of course you know as you add the milk you have to add it slowly and stir with a slotted spoon very quickly and you should have smooth gravy every time. Just bring the heat up slowly after it's mixed well and let it boil to thicken. Always cover with a lid after everyone has served to keep a thick skim from forming and wasting your gravy! Don't forgot the Cranberry sauce!! Bon Appeti'

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*Product available on Desertcart Germany*
*Store origin: DE*
*Last updated: 2026-05-09*