--- product_id: 1316529 title: "Pastry Board- Kneading Board-Cutting Board PBB1 Reversable" brand: "tableboard" price: "€ 136.07" currency: EUR in_stock: false reviews_count: 8 url: https://www.desertcart.de/products/1316529-pastry-board-kneading-board-cutting-board-pbb1-reversable store_origin: DE region: Germany --- # Generous 28x22 inch workspace Hard maple wood surface Reversible dual-function design Pastry Board- Kneading Board-Cutting Board PBB1 Reversable **Brand:** tableboard **Price:** € 136.07 **Availability:** ❌ Out of Stock ## Summary > 🧑‍🍳 Elevate your kitchen game with the ultimate all-in-one pastry & cutting board! ## Quick Answers - **What is this?** Pastry Board- Kneading Board-Cutting Board PBB1 Reversable by tableboard - **How much does it cost?** € 136.07 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.de](https://www.desertcart.de/products/1316529-pastry-board-kneading-board-cutting-board-pbb1-reversable) ## Best For - tableboard enthusiasts ## Why This Product - Trusted tableboard brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Secure Grip Lip:** 1.5" lips on both sides keep your board stable—no slipping, no stress. - • **Spacious Workstation:** Extra-large 28"x22" surface lets you knead, roll, and prep without feeling cramped. - • **Effortless Maintenance:** Simply wipe clean and oil regularly to keep your board looking showroom fresh. - • **Sturdy Maple Craftsmanship:** Durable hard maple resists warping and stands up to heavy kitchen use. - • **Versatile Dual-Sided Design:** Smooth side for flawless dough prep, reverse side for precise cutting. ## Overview The Tableboard PBB1 is a premium, reversible pastry and cutting board crafted from durable hard maple. Measuring a generous 28" by 22" with a ¾" thickness and 1.5" stabilizing lips, it offers a spacious, stable surface perfect for kneading dough or chopping ingredients. Made in the USA, it’s designed for easy cleaning and long-lasting beauty with regular oiling, making it an essential tool for serious home bakers and culinary pros alike. ## Description PBB1 Features: -Can be used as a cutting board, pizza board, pastry board, and bread board. -Cleans up easily by wiping with a damp cloth. -Made in USA. Material: -Wood. Use: -Bread Board/General Chopping Board. Shape: -Rectangle. Reversible: -Yes. Country of Manufacture: -United States. Dimensions: Overall Width - Side to Side: -22". Overall Thickness: -0.75". Overall Product Weight: -17 lbs. Overall Length - Front to Back: -28". Review: Like It, now Love it. - MAY 2024: It’s been over 7 years; I thought I’d add this at the top of the original review. Board is working just fine; still love it, it’s pretty and lying flat, with no cracks. I use it as a cutting board multiple times every day. Absolutely no problems. FEB 2026: Use the board multiple times per day. It’s still AOK, no problems. Great and love size. ORIGINAL REVIEW: First, the Cons: Board is made with 4 dowels (screws?) in each butt plate (five are pictured) and the board is made of individual planks as wide as, or more, than 5 inches (I would have preferred 2 inch wide boards, minimizing the size of possible plank warpage). Board has slight lift on sides (at most one eighth of an inch), but functions perfectly without any rocking. Next the Pros: I mainly use board as a cutting surface and food prep area; the large size works really well. The board is attractive and arrived smooth enough for immediate use, I guess, for just about anyone except me. However, I mineral oiled and mineral oiled (about 8 coats over a period of one week), sanded with up to 1500 grit paper (yes, fifteen hundred) achieving an (unnecessary) extremely smooth surface and then applied a mineral oil-wax combination (2 coats) for additional protection. The board is an attractive addition to my counter top and functions well. I have owned a similar, but smaller. board for many (at least 15) years and have been very happy with it. I bought this board as a replacement because I wanted a larger work area. The board that was replaced had narrower (about 2 inch) planks; it never warped. Don't submerge in water, don't do something really stupid, like use dishwasher to clean board, do wipe down board with damp sponge, do dry with towel and oil or oil-wax when necessary --- it will last and stay attractive (maybe improve with age, like a fine wine). It is now 8 MONTHS LATER and I love this board. It sits perfectly flat and the large size makes it very usable. JUNE 2018: Love this board. Very useful and good looking. Fits perfectly flat in the warmer months and in winter has a small rise (1/8 inch) in one corner, that does not affect use (does not rock). No opening between any of the boards. Used mainly as a cutting board. DECEMBER 2019: Still in love with the board. No openings between the boards, lies flat, looks good, and I appreciate the usefulness of the large size. It stays on the countertop, ready to be used. I use a different synthetic material board for raw meat, poultry and fish. Review: Tiny kitchen, laminate counters.. - I was looking for a large cutting board to knead bread on. I have a very small kitchen and doing so directly on my counters is challenging at times due to lack of counter space, in addition to my (illogical?) concern of leftover cleaning products on my counters getting into my bread. I have been using a silicone mat, but as some breads should be worked without added flour I was running into sticking issues, and mat moving issues. Unfortunately, I was having no luck finding an appropriate wooden cutting board until I happened to google 'kneading board' in hopes of finding a review where someone mentioned kneading bread on a cutting board purchas and learned kneading boards are a thing. After reading the reviews, and comparing a few different ones, I decided to give this one a try as the bulk of those leaving lower reviews said the issue was that they had to sand it before use (and I could do that). It got here in perfect shape (though the packaging could have been more protective - it didn't cause an an issue with mine) on a Friday, 6 days earlier than projected, and is nice & solid (heavy!), well made, sanded near smooth (I did not expect a 'finished' feel as it's raw wood in need of oiling). I oiled it that night for use the next day (food grade mineral oil). Saturday morning I started some sourdough pizza dough for it's maiden usage and fell in love. I was able to move this board where I had room (on top of stove, on counter overlapping sink a bit, on counter itself) as needed. When the dough needed to rest in place - I could let it do just that and still do other things because I could move the whole board! It is also the perfect size. Plenty of room to have 1/2 of the dough off to the side while you work the other half without feeling cramped in space (the 2nd pic is 2 12" pizza pans). This board, for me, is a zero regret purchase. I have had it a bit more than a week, and already used it three times. Cleanup is easy, and I don't have to worry about chemicals in my bread. It also provides me a moveable work area for other meal prep times. I would buy again, and would recommend both the board type, and this specific one. It certainly could be used as a large cutting board - but this makes life so much easier for me when making bread (and perfect timing, as we are heading into bread baking season!). ## Features - Large hard maple surface is perfect for kneading bread dough, rolling out pizza or pie dough or working with pastry dough - Suggestion - keep one side smooth for working with dough and use the reverse side as a cutting board - Creates a perfect over the counter work station - Clean easily with damp cloth; oiling your Pastry/ Bread Board regularly will keep it beautiful and extend its life; Made in USA - Measures 22 l x 28 w x ¾ h with a 1 1/2" lip on both sides to hold the board in place when working with dough or when in use as a cutting board ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B005RK8JF6 | | Additional Features | Reversible | | Best Sellers Rank | #638,847 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #8,165 in Cutting Boards | | Brand | Tableboard | | Brand Name | Tableboard | | Color | Brown | | Customer Reviews | 4.8 out of 5 stars 522 Reviews | | Global Trade Identification Number | 00741360349025 | | Included Components | Cutting Board | | Item Dimensions L x W x Thickness | 28"L x 22"W x 0.75"Th | | Item Weight | 14 Pounds | | Manufacturer | Nceonshop | | Manufacturer Part Number | PBB1 | | Material | Wood | | Material Type | Wood | | Model Number | PBB1 | | Number of Items | 1 | | Number of Packs | 1 | | Pattern | Geometric | | Product Care Instructions | Hand Wash Only | | Product Dimensions | 28"L x 22"W x 0.75"Th | | Recommended Uses For Product | Bread | | Shape | Rectangular | | Size | 28"L x 22"W | | UPC | 741360349025 | | Unit Count | 1.0 Count | ## Product Details - **Brand:** Tableboard - **Color:** Brown - **Included Components:** Cutting Board - **Item Weight:** 14 Pounds - **Material:** Wood - **Product Care Instructions:** Hand Wash Only - **Product Dimensions:** 28"L x 22"W x 0.75"Th - **Recommended Uses For Product:** Bread - **Shape:** Rectangular - **Special Feature:** Reversible ## Images ![Pastry Board- Kneading Board-Cutting Board PBB1 Reversable - Image 1](https://m.media-amazon.com/images/I/815TvTEt3EL.jpg) ![Pastry Board- Kneading Board-Cutting Board PBB1 Reversable - Image 2](https://m.media-amazon.com/images/I/718zj6kLsdL.jpg) ![Pastry Board- Kneading Board-Cutting Board PBB1 Reversable - Image 3](https://m.media-amazon.com/images/I/41AIAAmLFsL.jpg) ![Pastry Board- Kneading Board-Cutting Board PBB1 Reversable - Image 4](https://m.media-amazon.com/images/I/51Ev18yaFWL.jpg) ![Pastry Board- Kneading Board-Cutting Board PBB1 Reversable - Image 5](https://m.media-amazon.com/images/I/41WHaycZBGL.jpg) ## Questions & Answers **Q: Does anybody have a problem with high-hydration bread dough sticking?** A: I agree with Chef Ron. Oil your board with a neutral oil. It's wonderful for high hydration doughs, almost any doughs, except ones that need a damp or dry board. **Q: Is the lip on this board long enough to be stable on a bullnose edge countertop?** A: I don't think there would be a problem. The lip is 1.5" h x 26" l. Overall length of the board is 28", overhanging if you will an inch on each side of the lip. With the size and weight of the board I don't see an issue. **Q: Has anyone used this for pasta? Does the oil coating it comes with interfere with rolling out the dough?** A: I have been using this board for pasta and bread making and have found no problem what so ever. I treat it with the recommended oil to maintain the integrity of the board. **Q: What are the maintenance instructions for this board, both for first time use and thereafter, please?** A: I treated mine 3 times before I ever used it. Then after use, wipe it off and put on another light coat of oil. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Like It, now Love it. *by M***R on February 9, 2017* MAY 2024: It’s been over 7 years; I thought I’d add this at the top of the original review. Board is working just fine; still love it, it’s pretty and lying flat, with no cracks. I use it as a cutting board multiple times every day. Absolutely no problems. FEB 2026: Use the board multiple times per day. It’s still AOK, no problems. Great and love size. ORIGINAL REVIEW: First, the Cons: Board is made with 4 dowels (screws?) in each butt plate (five are pictured) and the board is made of individual planks as wide as, or more, than 5 inches (I would have preferred 2 inch wide boards, minimizing the size of possible plank warpage). Board has slight lift on sides (at most one eighth of an inch), but functions perfectly without any rocking. Next the Pros: I mainly use board as a cutting surface and food prep area; the large size works really well. The board is attractive and arrived smooth enough for immediate use, I guess, for just about anyone except me. However, I mineral oiled and mineral oiled (about 8 coats over a period of one week), sanded with up to 1500 grit paper (yes, fifteen hundred) achieving an (unnecessary) extremely smooth surface and then applied a mineral oil-wax combination (2 coats) for additional protection. The board is an attractive addition to my counter top and functions well. I have owned a similar, but smaller. board for many (at least 15) years and have been very happy with it. I bought this board as a replacement because I wanted a larger work area. The board that was replaced had narrower (about 2 inch) planks; it never warped. Don't submerge in water, don't do something really stupid, like use dishwasher to clean board, do wipe down board with damp sponge, do dry with towel and oil or oil-wax when necessary --- it will last and stay attractive (maybe improve with age, like a fine wine). It is now 8 MONTHS LATER and I love this board. It sits perfectly flat and the large size makes it very usable. JUNE 2018: Love this board. Very useful and good looking. Fits perfectly flat in the warmer months and in winter has a small rise (1/8 inch) in one corner, that does not affect use (does not rock). No opening between any of the boards. Used mainly as a cutting board. DECEMBER 2019: Still in love with the board. No openings between the boards, lies flat, looks good, and I appreciate the usefulness of the large size. It stays on the countertop, ready to be used. I use a different synthetic material board for raw meat, poultry and fish. ### ⭐⭐⭐⭐⭐ Tiny kitchen, laminate counters.. *by L***L on October 25, 2020* I was looking for a large cutting board to knead bread on. I have a very small kitchen and doing so directly on my counters is challenging at times due to lack of counter space, in addition to my (illogical?) concern of leftover cleaning products on my counters getting into my bread. I have been using a silicone mat, but as some breads should be worked without added flour I was running into sticking issues, and mat moving issues. Unfortunately, I was having no luck finding an appropriate wooden cutting board until I happened to google 'kneading board' in hopes of finding a review where someone mentioned kneading bread on a cutting board purchas and learned kneading boards are a thing. After reading the reviews, and comparing a few different ones, I decided to give this one a try as the bulk of those leaving lower reviews said the issue was that they had to sand it before use (and I could do that). It got here in perfect shape (though the packaging could have been more protective - it didn't cause an an issue with mine) on a Friday, 6 days earlier than projected, and is nice & solid (heavy!), well made, sanded near smooth (I did not expect a 'finished' feel as it's raw wood in need of oiling). I oiled it that night for use the next day (food grade mineral oil). Saturday morning I started some sourdough pizza dough for it's maiden usage and fell in love. I was able to move this board where I had room (on top of stove, on counter overlapping sink a bit, on counter itself) as needed. When the dough needed to rest in place - I could let it do just that and still do other things because I could move the whole board! It is also the perfect size. Plenty of room to have 1/2 of the dough off to the side while you work the other half without feeling cramped in space (the 2nd pic is 2 12" pizza pans). This board, for me, is a zero regret purchase. I have had it a bit more than a week, and already used it three times. Cleanup is easy, and I don't have to worry about chemicals in my bread. It also provides me a moveable work area for other meal prep times. I would buy again, and would recommend both the board type, and this specific one. It certainly could be used as a large cutting board - but this makes life so much easier for me when making bread (and perfect timing, as we are heading into bread baking season!). ### ⭐⭐⭐⭐⭐ Great Pastry Board *by S***N on March 23, 2015* I first owned a pastry board like this one, about ten years ago. At the time, I really liked it. It was a joy to use. Then one day, on one of my wife's haphazard forays in the kitchen, she proceeded to heat some oil in a skillet, then managed to lock herself out of the house. I received a phone call to come let her into the house, and after a twenty minute drive through rush hour traffic, I arrived to unlock the door. Upon stepping inside, I was greeted by a dense gray layer of fog in the kitchen that started 4 feet above the floor, and rose to the ceiling. At that instant, without warning or reason, my wife decided to take the now red hot skillet off the stove. Yep..... she set it down right on top of my pastry board, where the near molten skillet created a 12 inch diameter charcoal brand. You know those scenes in the movies where they play a catastrophic event in slow motion and the observer is powerless to stop it, and all you hear is "NOOOO-o-o--o-o-o-o-oo--o-o-o-o-o-o-" in a slow low pitch? That is exactly how this played out in my head in real time.... things just slowed down, and I couldn't stop it. All I can say, is that there is good reason why nearly all the great chefs in the world are men. For years, I used the pastry board with the branded side down, until one day I could no longer bear looking at it. Fast forward to present time, I have recently been trying my hand at bread baking, and have had some very nice results. It was time to get a new pastry board. Even though this style of pastry board, brought back painful memories of my last boards incendiary demise, I pushed though that. and ordered this nice new on by Tableboard Co. here on Amazon. I remember I paid $120 for this board http://www.amazon.com/gp/product/B00004S7U1 in 2003, so I was happy to find the larger Tableboard version at $83. The only thing I liked better about the previous J.K Adams board, was that it was glued together with a lot more narrow boards, as opposed to the smaller quantity of wider boards used in the Tableboard Co. product. A larger quantity of narrow boards make for a more dimensionally stable product that is less likely to warp. The Tableboard shouldn't warp if you take proper care of it. I plan on using mine only for pasty, and I will definitely keep it out of my wife's reach. Wood is a natural product, and as such, requires regular maintenance. The Tableboard Co pastry board is made of hard maple which is a closed grain wood that won't absorb much. I plan on cleaning excess flour off mine with a stiff nylon vegetable brush. Once in a while, I disinfect my wood cutting boards with a mixture of 50% 190 proof grain alcohol + 50% white vinegar, I keep a mix of this in my kitchen, and it works well. After I use it, I always let the board air dry, then treat it with food grade mineral oil. I cringed when I read that one reviewer here treated their board with olive oil. Please don't do that... nor should you treat your wooden boards with any other type of vegetable oil... not even once. Once you do, that vegetable oil will be a permanent part of your board, and vegetable oils WILL turn rancid over time. Use food grade mineral oil only! This is a pastry board... treat it as such. That means don't use it as a cutting board, or if you use it as a cutting board, don't use it as a pastry board. Anything dough related, deserves its own dedicated work surface. Don't ever let a wooden board lay on your counter top if the side facing down is wet.... that's the quickest way to warp it. The Tableboard pastry board has a lip that makes it easy to let the board set off the counter to let air flow underneath. Take good care of it, keep it away from destructive forces such as spouses, and it'll last a lifetime. Finally, keep it stored away when not in use. I keep mine in a D size drawing portfolio similar to this one: http://www.amazon.com/Tran-24-Inch-36-Inch-Student-Portfolio/dp/B004YA7MZI Keeping it stowed away when not in use, keeps it out of harms way, and clean ## Frequently Bought Together - Pastry Board- Kneading Board-Cutting Board PBB1 Reversable - Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.de/products/1316529-pastry-board-kneading-board-cutting-board-pbb1-reversable](https://www.desertcart.de/products/1316529-pastry-board-kneading-board-cutting-board-pbb1-reversable) --- *Product available on Desertcart Germany* *Store origin: DE* *Last updated: 2026-07-28*