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<h3 class="pdp-specs--para__title">Preparation and usage</h3>
<p>Brown about 300g of mince for at least 5 minutes, until the juice run clear, add your jar of sauce, brung back to boil, whilst gently stirring, serve with spaghetti.</p>
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Pack size: 500g
Netherlands
10 chopped ripe tomatoes, finely sliced fresh onion, whole green peppercorns, chopped basil leaves, crushed garlic cloves, a good splash of Italian olive oil, spoonful of sugar, squeeze of fresh lemon juice, touch of spice and aromatic herbs, seasoning to taste.
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