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<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Keep frozen at -18°C.</p>
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<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
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Take the pre-cooked kebab out of the freezer and remove the inner bag (15 minutes) before cooking.
Frying: Place the Kubba in a frying pan containing hot oil and fry for (5 minutes) at medium temperature. Then, turn the Kubba over and fry the other side for another (5 minutes). When the Kubba is slightly red on both sides. Then, it's ready to eat.
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Pack size: 360g
United Arab Emirates
Enjoy the delicious taste bon appetite. Try its once and you will ask for more. Heat and enjoy. An Arabic specialty with halal meat stuffed with meat & parsley.
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