Tamarind Seeds can be scarified or briefly boiled to enhance germination. They retain their germination capability for several months if kept dry !
Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. The tamarind tree produces pod-like fruit that contains a brown, edible pulp used in cuisines around the world.
The tamarind tree produces pod-like fruit that contains a brown, edible pulp used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish
Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. The tamarind tree produces pod-like fruit that contains a brown, edible pulp used in cuisines around the world.
tamarind seed tamarind is the fruit of tamarindus indica popularly used in indian cuisine. Roasted tamarind seeds are a popular snack amongst the rural population. Mostly available during dry season, tamarind seeds contain phosphorus, magnesium, vitamin c, potassium, calcium and amino acids.
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