SAVOR THE TRADITION - Crafted using ancient Italian methods for an unparalleled taste experience.
AIR DRIED PERFECTION - Meticulously air-dried for 24 to 72 hours to lock in flavor and texture.
SMALL BATCH EXCELLENCE - Family-owned production ensures quality and authenticity in every bite.
VERSATILE CULINARY CANVAS - Elevate your dishes with a striking color and rich flavor that impresses.
SIMPLE QUALITY INGREDIENTS - Made with durum wheat semolina and 1.5% black squid ink for a unique twist.
Camp'Oro Black Squid Ink Pasta is a premium Italian pasta made from durum wheat semolina and infused with 1.5% black squid ink. Produced in small batches by a family-owned business, this pasta undergoes a meticulous air-drying process lasting from 24 to 72 hours, ensuring exceptional quality and flavor. Perfect for those looking to elevate their culinary creations with a unique and striking ingredient.
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