Beschreibung
- Ingredients: cuttlefish ink, water and salt.
- Maintain at room temperature. Refrigerate after opening.
- 4-year shelf life
Squid Ink, also known as Cuttlefish Ink. Dilute and add to the cooked dish. 1 gr of cuttlefish ink would be indicated to cook 100 gr.
Häufige Fragen
