Meghli, moghli, meghleh, or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon.
The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios.
The name 'meghli' means “boiled” in Arabic, referring to the long time (up to an hour) it must be continuously stirred while boiling.
The dish was traditionally served to celebrate the birth of a male heir, but has now become a dessert to celebrate any newborn.[4] The caraway is thought to assist the new mother in lactating and reduces bloating.
Al rifai meghli - oriental dessert made from rice pudding and spiced with anise, caraway and cinnamon. It is typically topped with coconut flakes and raw nuts
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