Dr. Oetker Tortenguss klar

Dr. Oetker is a great brand and makes many items that we purchase and enjoy, this is just one of those items. My wife is German, so we bake a lot of Dr. Oetker cakes and deserts. These were fresh and very tasty. The seller was very quick to ship and we will use them again as needed. Great product at a great price

Arrived just in time and great for my tort

Clear glaze perfect to cover fruit on cakes. Easy to use with just water or fruit juice for extra flavor. Good value

Quick shipping from Germany with excellent customer service. I remember the excellent bakery store fronts while stationed in Aschaffenburg Germany. Beautiful looking pies, cakes, rolls, breads and these amazing glass looking fruit pies with a cookie like crust. Well the glass look is actually a glaze/gel over the top of the fruit pie called tortenguss. As far as I am aware there are two types Klar which means clear and I am unsure of the name of the red tortenguss glaze/gel. My packets arrived in German, so I found an English translation. Translation: Mix 1 packet with 2 tablespoons of sugar in a pan. Add 250ml of water bit by bit until dissolved. Note: If you use juice from canned fruit add water to dilute. Bring to boil while stirring slowly. Pour over fruit immediately. Once again the supplier of my order shipped my order quick. My order arrived two week quicker than the estimated shipping arrival date. Thanks

Tastes delicious.

Just what I needed to make desert.

I used it for fruitcake and it turned out perfect. Easy to prepare and covers the fruits on the cake so they not only look good but also stay fresh for a few days on the cake.

Haven't actually used it yet - instructions written in German - no English translation. Will eventually figure it out Three packets to the order. Suspect it is the German version of American Gelatin perhaps with some sort of flavor both cooked the same. I use it for flan cake which I've decided to restart making.