desertcart.co.jp: Sauces: Classical and Contemporary Sauce Making, Fourth Edition : Peterson, James: Foreign Language Books Review: La biblia de las salsas, si tienes la oportunidad de comprarlo hazte con el, suele estar agotado Review: Great book. Great experience.
| Amazon Bestseller | #103,175 in Foreign Language Books ( See Top 100 in Foreign Language Books ) #9 in Appetizer Cooking #14 in Baby Food Cooking (Foreign Language Books) #18 in Cooking Encyclopedias |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,146) |
| Dimensions | 7.94 x 1.75 x 10 inches |
| Hardcover | 688 pages |
| ISBN-10 | 0544819829 |
| ISBN-13 | 978-0544819825 |
| Language | English |
| Publication date | November 7, 2017 |
| Publisher | Harvest; 4th edition (November 7, 2017) |
L**S
La biblia de las salsas, si tienes la oportunidad de comprarlo hazte con el, suele estar agotado
L**A
Great book. Great experience.
D**R
No troubles for me to read and use it.
J**Z
Good book
M**S
Excelentes recetas e información, fundamental para estudiante de gastronomía.
TrustPilot
vor 2 Monaten
vor 2 Monaten
