The "Rolls Royce" of Calcium Lactate Gluconate for Cooks Who Demand the Highest Quality Ingredients
Created by Ferran Adria, The Inventor of the Spherification Process
The Preferred Brand of Michelin 3-Star Chefs Around the World
Packaged in Resealable Canister that is Truly a Work of Art
Imported from Spain
Gluco consists of calcium gluconolactate, a mixture of two calcium salts (calcium gluconate and calcium lactate) that produces a product rich in calcium and perfect for the technique of Inverse Spherification, while adding no flavor whatsoever to the food under preparation. In the food industry calcium gluconolactate is used to enrich different foodstuffs with calcium. Gluco was chosen for its excellent behavior in spherification processes.
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![Texturas Gluco by Ferran Adria [Calcium Lactate Gluconate] (Molecular Gastronomy) - 600g/21.2oz](https://images-na.ssl-images-amazon.com/images/I/41mUjYJoPWL.jpg)
