Italian Guanciale Imported | Dry-Cured Pork Jowl Imported From Italy | La Salameria | 3.3lb (1.5kg)

Name: Italian Guanciale Imported | Dry-Cured Pork Jowl Imported From Italy | La Salameria | 3.3lb (1.5kg)
Brand: Alma Gourmet
Price: 28.11 EUR
Availability: OutOfStock
Rating: 4.3 (1 reviews)

4.3/5

Produkt-ID: 733726318

Sichere Transaktion

⏳3 months slow dry-curing

🥓3.3lb premium pork jowl

🇮🇹Authentic Italian origin

Häufig zusammen gekauft

Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl Imported - La Salameria - 3.3lb (1.5kg)

Pecorino Romano Italian Cheese D.O.P. by Alma Gourmet - 4.5lb to 5lb Approx.

Parmesan Cheese Block 2 lb (approx.), Parmigiano Reggiano Cheese Top Grade-Italian Cheese DOP, 24 Months Aged, Latteria Soresina, Imported from Italy

Beschreibung

🥓 Taste Italy’s heritage in every bite — don’t miss out on the ultimate gourmet upgrade!

VERSATILE CULINARY STAR - Transforms classic Carbonara and Amatriciana, while adding rich umami to salads, roasted veggies, and charcuterie boards.
TRADITION IN EVERY SLICE - Slow-cured for 3 months using time-honored Italian methods, delivering unmatched depth of flavor.
ELEVATE YOUR ENTERTAINING - Impress your guests with a rare imported delicacy that signals refined taste and culinary sophistication.
FARM TO TABLE AUTHENTICITY - Sourced from Italian farms with heritage-raised pigs, ensuring premium quality and traceability.
GOURMET WEIGHT GOURMET TASTE - Generous 3.3lb (1.5kg) portion perfect for elevating multiple dishes or sharing at your next upscale gathering.

Imported Italian Guanciale, a 3.3lb dry-cured pork jowl slow-aged for 3 months with traditional spices. Perfect for authentic Italian dishes like Carbonara and Amatriciana, this premium specialty meat is sourced from heritage-raised pigs on Italian farms, offering rich flavor and versatile culinary uses.