Methylcellulose - Methocel® E4M ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 400g/14oz

Beschreibung

🌟 Unleash Your Inner Chef with Methocel®!

Methocel® E4M is a premium, 100% food-grade hydroxypropyl methylcellulose, ideal for modernist cooking and molecular gastronomy. This non-GMO, vegan product is certified kosher and made from plant fiber, ensuring the highest quality for culinary professionals and home chefs alike. It forms a semi-firm gel at temperatures between 136-147°F (58-64°C) and boasts a medium viscosity of 4000 cP, making it a versatile ingredient for innovative cooking techniques.