8 Inch Japanese Gyuto Chef Knife, 9 Layers 10Cr15CoMoV High Carbon Steel Kitchen Knife, Professional Hand Forged Cooking Knife with Ergonomic Rosewood Handle

Beschreibung

🔪 Elevate your kitchen game with the blade that blends art, science, and tradition.

This 8-inch Japanese Gyuto chef knife features a 9-layer high carbon steel construction with a super hard 10Cr15CoMoV core, hand-forged over 60 days. Its ultra-sharp V-shaped blade is hand-polished to 12-15°, paired with an ergonomic rosewood handle accented by copper wire for comfort and style. Perfectly balanced for professional precision, it excels at slicing, chopping, and dicing a variety of ingredients with lasting sharpness and corrosion resistance.