South Chicago Packing Wagyu Beef Tallow, 42 Ounces, Paleo-friendly, Keto-friendly, 100% Pure Wagyu

Q: Is this grass fed tallow?

They are raised grass fed, but finished on a proprietary diet utilizing wet and roasted brewers grains. So therefore they are not 100% grass fed.

Q: must this be refrigerated after opening?

Thanks for your question! No, this product is shelf stable, but should be kept in a cool, dry place. You can refrigerate the Wagyu Beef Tallow to harden the fat if that is your preference. But that is up to you!

Q: Is this tallow liquid or solid at room temperature?

Thanks for your question! The melt point for Wagyu Tallow is around 90°F plus or minus about 5 or so degrees. For example, this is basically the same as butter. What makes Wagyu steaks so prized is their marbling - or fat content - Wagyu beef fat naturally has a lower melt point than commodity beef fat. So the fat will begin to soften at room temperature, and will begin to liquefy at higher room temperatures (for example if the heat of your kitchen is in the 80°F - 85°F range (or if you keep the fat next to a hot stove). If you prefer a harder fat you can refrigerate the Wagyu Tallow - or if you prefer to use it in liquid form that is fine as well. It is up to you!