🥩 Elevate your craft: ferment, flavor, and feast like a pro!
GENEROUS YIELD - One container processes up to 200 lbs of meat—bulk crafting made easy
PRECISION DOSING - Simple 2-5 tablespoon measurement per 10 lbs ensures consistent results every time
COMPACT CONVENIENT - 748g powder in a sleek package fits effortlessly into your kitchen arsenal
TANGY FLAVOR ENHANCER - Transforms homemade meats with a subtle, crave-worthy tang
PERFECT FERMENTATION FUEL - Optimized nutrient for lactic acid bacteria to elevate your sausage game
The Sausage Maker Powdered Dextrose is a 748g ingredient designed to support lactic acid bacteria fermentation in dry-cured sausages, delivering a tangy flavor. With precise dosing of 2-5 tablespoons per 10 lbs of meat, one container can process approximately 200 lbs, making it ideal for serious home charcuterie enthusiasts.
Spezifikationen
Package Dimensions
17.91 x 9.19 x 9.09 cm; 748 g
Brand
The Sausage Maker
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