Vitamin B and other minerals can support healthy blood flow in the vessels while maintaining cholesterol levels and may improve digestion
Compound Carbohydrates present in this flour are good for diabetics
Rich in dietary fiber and Low glycemic index
Gluten Free your body absorb more nutrition
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It is important that this flour should be consumed when fresh. Most popularly used for preparing dosa, roti and for baking purposes, this millet flour adds a delicate crunch and subtle taste to cakes as well, making it an all-around ingredient for multiple dishes.
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