COMPACT CONVENIENT - Lightweight at 81.6 g, easy to store and use.
QUALITY YOU CAN TRUST - From New England Cheesemaking Supply, a brand known for excellence.
PRECISION IN EVERY DROP - 2 oz of Calcium Chloride for exact measurements.
CRAFT YOUR CHEESE MASTERPIECE - Achieve the perfect curd consistency for hard cheeses.
ELEVATE YOUR CHEESEMAKING GAME - Join the ranks of artisanal cheese makers with this essential ingredient.
New England Cheesemaking Supply's Calcium Chloride, 2 oz, is a key ingredient for achieving firmer curds in hard cheese production, ensuring easier cutting and a superior cheesemaking experience.
Spezifikationen
Brand
New England Cheesemaking Supply
Model Number
N21434H
Product Dimensions
9.09 x 3 x 3 cm; 81.65 g
Item Weight
81.6 g
Haben Sie eine Frage? Sehen Sie, was andere fragten
Will this work to keep pickels crunchy when canning? Their is a dry form of this calcium chloride you can add to your pickles, but it is expensive...
Do you use full fat milk or 2% for cheese making? Wonder if it works with skim milk too?
What is the percentage of calcium chloride in the product?
How many degrees does the milk have to be to add calcium chloride?
Häufige Fragen
TrustPilot
TrustScore 4.5 | 7.300+ Bewertungen
Markus B.
Die MOLLE-Scheide ist von außergewöhnlicher Qualität. Sehr zufrieden mit meinem Kauf.
vor 2 Wochen
Al-Kaida H.
Insgesamt eine fantastische Erfahrung. Werde es Freunden und Familie empfehlen.
