Cultures for Health Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage Cheese, & More

Cultures for Health Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage Cheese, & More

Q: How much cheese does this culture make?

Yield will vary depending on what cheese you're making, how long you strain the curds, what type of milk you use, etc. However, generally with 1 gallon of milk, you can expect about 1 lb. feta, 5 servings pepper jack, or 1⅓ lbs. cottage cheese.

Q: Do I need any special equipment?

For most cheese, no—everything you need is probably already in your kitchen: a large stainless steel pot with lid, a non-aluminum mixing utensil, a thermometer, a cheesecloth (butter muslin or tight-weave towel can also work), a colander, and a bowl.

Q: What kind of milk should I use for cheesemaking?

Cheese can be made using almost any type of animal milk: cow, goat, sheep—even mare or camel. Unhomogenized milk is preferable, but you can absolutely use pasteurized, homogenized milk as well. The only kind we never recommend is ultra-pasteurized.

Q: How long will the finished cheese last?

Your cheese will last 7–10 days in the fridge and 6–9 months in the freezer. Make sure to get some cheese salt (non-iodized salt) before freezing. It's a good idea to have cheese salt around anyway, as it enhances the flavor and helps it last longer.

Q: What should I do with the leftover whey?

Don't just throw it out! Whey can be used as cooking liquid for potatoes, rice, grits, pasta and grains; as a starter culture for fermenting vegetables; as a nutrient boost in smoothies or drinks; to make whey cheese; or added to compost.

4.4/5

Produkt-ID: 679404203

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Details

Brand
Cultures for
Diet type
Gluten Free
Package information
Pouch
Flavour
fresh
Item form
Cream

💊2 rennet tablets for perfect curd formation

📦Compact 82g pouch, easy storage & use

🧀4 direct-set mesophilic culture packets

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Cultures for Health Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage Cheese, & More

Cultures for Health Thermophilic Cheese Starter | 4 Packets Gluten Free Direct-Set Culture + 2 Vegetable Rennet Tablets | DIY Hard Cheese, Parmesan, Mozzarella, Asiago, Romano, Swiss Cheese, & More

North Mountain Supply Professional Quality Liquid Calf Rennet - Animal Rennet for Cheese Making - 4 Fluid Ounces

Beschreibung

🧀 Unlock the art of fresh cheese—because your kitchen deserves a glow-up!

COMPACT CONVENIENT - Lightweight, space-saving pouch fits seamlessly into your kitchen routine.
EFFORTLESS CHEESE MAKING - Direct-set cultures and rennet tablets simplify the process, perfect for busy millennial foodies.
ELEVATE YOUR DIY FOOD GAME - Join the growing community of home cheese makers and impress your friends with gourmet creations.
CRAFT ARTISAN CHEESE AT HOME - Create authentic semi-soft cheeses like Cheddar, Feta, and Colby with professional-grade cultures.
CLEAN INGREDIENTS PURE FLAVOR - Skip preservatives and additives—control every ingredient for healthier, fresher cheese.

This kit includes 4 packets of direct-set mesophilic cheese cultures and 2 rennet tablets, enabling you to craft a variety of semi-soft fresh cheeses like Cheddar, Quark, Colby, Feta, and Cottage Cheese at home. Packaged in a compact 82g pouch, it offers a clean, additive-free alternative to store-bought cheese, empowering you to control every ingredient for healthier, artisanal results.

Spezifikationen

Number of pieces	1
UPC	814598020438
Package Dimensions	17.7 x 13.21 x 2.79 cm; 82 g
Package Information	Pouch

Haben Sie eine Frage? Sehen Sie, was andere fragten

How much cheese does this culture make?

Do I need any special equipment?

What kind of milk should I use for cheesemaking?

How long will the finished cheese last?

What should I do with the leftover whey?

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Cultures for Health Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage Cheese, & More

Details

Beschreibung

Spezifikationen

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