Bold, bright, very balanced and has a bit of smoke
Twice distilled in copper pot
Hand crafted strictly using the traditional method of authentic Oaxacan mezcales
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Product Description
Meteoro is made from 100 percent espadin agave made in the traditional way. Cooked for 3 days in a pit oven, mashed using a stone wheel (tahona), fermented in an open wooden vat and distilled twice in a copper still. With a slightly lighter taste profile with more citrus and makes Meteoro is ideal for cocktails as well as sipping.
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