🧑🍳 Elevate Your Meat Game with SPQR's Curing Salt No.1!
Curing Salt No.1 by SPQR Seasonings is a premium Prague Powder available in a 1.5-pound bottle, designed for wet-curing various meats. It contains 6.25% sodium nitrite and features a dual action cap for easy measurement. This product is perfect for preserving high-quality ingredients and is suitable for a wide range of meats, including sausages, ham, and bacon.
R**Y
This Stuff Works Great For Bacon
It works as intended. I used it for a dry brine cure on a pork butt that I cut in half along with the recommended amount of salt and sugar to make buckboard bacon. I smoked the cured pork last Saturday and sliced it up for bacon the next day. It turned out amazing with a 12 day cure on 2” thick slabs of meat. Just use the curing calculator found online for amounts of cure, salt, and sugar. I used .25% of this cure, 2% salt, and 1% sugar per pound of meat and the bacon turned out great! This will last a long time.
K**O
Works great
Exactly what I wanted
L**S
It works well
As described :)
S**S
Less expensive
I use it for jerky and the like
D**S
Lifetime supply
For the average person, this is enough pink salt to be handed down to your kids. I make bacon quite a bit and this is the goods for that task, but it doesn't take much. Unless you are opening your own spoke shop, you'll only ever need one bottle in your life.
L**A
good to have
using for my curing meat
J**D
Price
Price was good the container is easy to store, was delivered on time and in good shape.
M**E
Great service
Delivered on time and everything was as advertised
TrustPilot
vor 4 Tagen
vor 3 Wochen
