



🧀 Elevate your meals with Italy’s freshest mozzarella – taste the tradition!
Galbani Mozzarella Maxi 250G is a premium, vegetarian-friendly cheese made from pasteurised cow’s milk. As Italy’s number one mozzarella brand, it offers a fresh, creamy texture ideal for slicing and layering in classic Italian dishes like caprese salad. Packaged for freshness, it’s a versatile staple that brings authentic Italian flavor to your kitchen.
| ASIN | B00LPJ20JY |
| ASIN | B00LPJ20JY |
| Age Range Description | All Ages |
| Allergen Information | Contains: Milk |
| Animal Production Method | Organic |
| Brand Name | Galbani |
| Coin Variety 1 | Mozzarella |
| Container Type | Single, larger pack |
| Country of Origin | Italy |
| Country of origin | Italy |
| Cuisine | Italian |
| Customer Reviews | 4.6 4.6 out of 5 stars (631) |
| Customer reviews | 4.6 4.6 out of 5 stars (631) |
| Diet Type | Vegetarian |
| Flavour | Cheese |
| Global Trade Identification Number | 08000430135268 |
| Item Form | Slice |
| Item Package Weight | 0.4 Kilograms |
| Item Weight | 250 Grams |
| Item model number | 103071004 |
| Manufacturer | Galbani |
| Manufacturer | Galbani |
| Manufacturer Contact Information | Egidio Galbani S.r.l., Via Flavio Gioia, 8 - 20149 Milano (MI), Italia. |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions | 3.81 x 15.88 x 12.07 cm; 250 g |
| Size | 13 cm (W) x 3 cm (L) x 18.01 cm (H) |
| Specialty | Vegetarian |
| Unit Count | 250.0 gram |
L**A
Great product.
I’ve been buying Galbani Mozzarella Maxi for years, and even though I’ve tried other brands, this one is always the freshest and creamiest.
A**N
Good
Original taste
.**L
As expected....lursh!!!
Always love this. Can't go wrong.
M**D
Delicious
So good and a lovely treat
D**T
Brilliant for pizza
Brilliant for making pizza. It melts and crisps really nicely and the pizza tastes great with it
N**I
tasty
one of the best tasting I have tried
J**O
Really fancied this but
Was off within 2 days
A**N
Meh not very flavorful
This had a weird, texture for mozzarella. There wasn't much flavor, after slicing we even had to lightly sprinkle with some sea salt to bring out some taste.
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vor 3 Tagen
vor 2 Monaten